I’m back after my break for graduation festivities (more on that below!) and I’m bringing grilled shrimp and watermelon kebabs with me. Because while the Southern husband and I are the best kind of exhausted, we aren’t quite ready to stop celebrating, and there are few things that are as casually festive as a good old kebab. Especially a shrimp kebab. Especially a shrimp kebab with the sweet deliciousness of watermelon. And because of the happy exhaustion part, I needed something that needed minimal prep time and maximum flavor. Hello, super fast, super delicious, super easy grilled shrimp and watermelon kebabs, which don’t even require a single pan. Win!