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This Month's Specials!
Kiss Me, I’m Irish!
Our favorite family holiday is coming up, and so it’s time to bring out our favorite St. Patrick’s Day recipes! Including the Southern husband’s favorite way to use up that leftover corned beef. (Hint, it’s not going in a sandwich!)
Super Easy Do-It-Yourself Recipes
I love making these four staples at home rather than picking them up at the store. They are all ready in no time, they are ridiculously easy to make, you know exactly what’s going in them…and you are going to be so proud that you know how to make scrumptious homemade staples!
March Is National Peanut Month
Why? I have no idea. But I know that peanuts are an all-time favorite in my house, so I have a whole bunch of peanutty-good recipes on hand. Here are four that are always popping up in our kitchen.
Shop our favorite kitchen items!
Cooking is even more fun in a well-equipped kitchen! Everything in this shop is an item that we have (and love!) in our Framed Cooks kitchen, and we think you will love it too. We’re adding new discoveries to the shop all the time, so please stop by often, okay? And as always, feel free to email me with questions, comments and suggestions. Happy shopping!
I know these look like part of a Halloween costume, but they are really the very best thing for shredding cooked beef, chicken and seafood. Hello, shredded pot roast!Buy Now
I have about 237,975 whisks, but this flat silicone whisk is my absolute favorite, especially for whisking up warm sauces in skillets - it gets every bit of those scrumptious bits from the bottom of the pan.Buy Now