Framed Cooks

This delectable recipe for spatchcock chicken and potatoes is incredibly rich with garlic and rosemary flavor. The perfect Sunday supper!

Skip the mayo and bring on the avocado with this fast and easy recipe for guacamole tuna salad! It's a perfect brunch or lunch treat.

This recipe for baby chocolate croissants is just the thing to satisfy your sweet tooth! Three ingredients, 16 teeny croissants, a whole lot of perfect brunch treats!

This fun and kid-friendly recipe for chicken and Tater Tot waffles swaps out regular waffles for an easy potato version. A breakfast or supper to remember!

This easy recipe for toasted coconut shrimp pasta is a little bit sweet, a little bit spicy, and a whole lot of delicious. Perfect for a dinner party!

This easy recipe for Instant Pot tomato macaroni and cheese cooks up this favorite supper in your pressure cooker, and adds some tomato flavor to the mix!

This recipe for easy crispy spiral fries is the perfect side dish for your favorite burger or hot dog suppers. Grab your spiralizer and make some today!

I have an uneasy relationship with egg salad.  One the one hand, I love eggs in any way shape or form (my current favorite form is eggs in clouds!) but when you start introducing mayonnaise into the mixture...well, I start to get a little antsy.  I recently made peace with a mayo-based form of egg salad with my recipe for torn egg salad, but during our last round of the Whole 30, a lightbulb went off in my head. What if I swapped out the mayo for the healthy, creamy goodness of mashed avocado?  And what if I zipped up that mashed avocado by adding a few ingredients that took it into guacamole territory?  Well, let's just say that egg salad and I are now besties.  Let's make it!