But as usual, I can’t leave well enough alone, so I started messing with wedge salad ideas. I kept all the essential bits – the iceberg, the blue cheese, the tomatoes, the BACON…but as with my recent spin on steak Caesar salad, I wanted to make it a little easier to eat. And I wanted to get a little more protein in there so it could hold its head up high as a legit meal to serve for dinner. And so with only a little extra effort than the normal wedge salad, voila! The pressed wedge salad with shrimp! Here goes.