Every once in a while the Southern husband remembers a dish his mama used to make him, and he gets that look of fond memories in his brown eyes, which immediately makes me want to recreate whatever that was. In this case, he was remembering her peach upside down cake, full of juicy Georgia peaches and a creamy crunchy brown sugar topping, with a sweet buttermilk cake underneath. So I got me some peaches (and okay, they were New Jersey peaches) and sprang into action.
Ready for a sweet and simple peach dessert just like the Southern husband’s mama used to make? Let’s make it!