• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Search All Recipes
    • Recipe Round-Ups
  • More
    • About
    • Work With Me!
    • Lifestyle
    • Outside the Kitchen
    • Kitchen Tips & Gifts
    • Contact

Framed Cooks

menu icon
go to homepage
  • July 4th Recipes!
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • July 4th Recipes!
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ร—
    Framed Cooks ยป Recipes ยป Recipes

    Classic Banoffee Pie

    Published: Dec 20, 2020 ยท Modified: May 10, 2023 by Kate Morgan Jackson ยท This post may contain affiliate links ยท Leave a Comment

    Jump to Recipe

    This decadent recipe for classic banoffee pie combines bananas, toffee and whipped cream for a memorable dessert! 

    classic banoffee pie

    This recipe for classic banoffee pie has been on my Must Make list for a million years, for two reasons.

    First, it’s that pie that Keira Nightley offers to her husband’s best friend in the movie Love Actually, and I do love and adore that movie.

    Second, for some reason the Southern husband heard about it, and that it involved bananas and cream and toffee and he NEEDED some.

    So for both those reasons I started poking around for a recipe, and the vast majority of them involved boiling an unopened can of condensed milk in a pot of water, and even though I have demonstrated my extreme courage by zip-lining recently, there was NO WAY I WAS DOING THAT.

    Visions of exploding cans of condensed milk danced in my head, and so I set out to make a banoffee pie that wouldn’t keep me up at night…and so this recipe came to be!

    What is banoffee pie?

    From everything I’ve read, it is a concoction that originated in the UK, and the name comes from a combo of toffee (which is a close cousin to caramel) and bananas.

    You cook it up in a cookie crust (I used graham crackers) and frost the whole thing with whipped cream, and if you want to add some chocolate shavings that’s fine too.

    banoffee pie slice

    Here’s how you make classic banoffee pie!

    Preheat your oven to 375 degrees and spray a 9 inch springform pan with cooking spray.

    Put 12 graham crackers in a food processor and process until they are in crumbs.  Transfer to a mixing bowl, add a half cup of melted butter and smoosh the buttery crumbs into the bottom of the springform pan and up the sides about an inch.

    Bake for 5 minutes and set aside.

    Put 6 tablespoons of butter and 1/3 cup of brown sugar in a medium pot over medium heat.  Stir it up until the brown sugar and butter are melted together. 

    Add a 14 ounce can of condensed milk and bring to a simmer, stirring constantly until the mixture is deep golden brown and thickened.  You’ve made toffee!  Without anything exploding!

    Pour the toffee over the crust and top with 2 sliced bananas.  

    Whip the cream and confectioner’s sugar together until the cream forms soft peaks.   Top with pie with the whipped cream and chill for 3 hours or more.  

    When you are ready to serve, top with some chocolate shavings and dig in!

    classic banoffee pie

    I think the only thing that could possibly make this pie even better would be a cup of red wine hot chocolate and snuggling up to watch Love Actually.

    Merry happy delicious everything, my friends!

    Print

    Classic Banoffee Pie

    classic banoffee pie
    Print Recipe
    Pin Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    This decadent recipe for classic banoffee pie combines bananas, toffee and whipped cream for a memorable dessert!

    • Author: Kate Morgan Jackson
    • Prep Time: 3 hours 15 minutes (includes cooling time)
    • Cook Time: 15 minutes
    • Total Time: 3 hours 30 minutes
    • Yield: 10
    • Category: Dessert
    • Method: Oven, Stovetop
    • Cuisine: British

    Ingredients

    Scale

    For the crust

    • 12 graham crackers
    • 1/2 cup butter, melted

    For the filling

    • 6 tablespoons butter
    • 1/3 cup packed brown sugar
    • 14 ounces sweetened condensed milk
    • 2 bananas, sliced
    • 1 ½ cups heavy cream
    • 3 tablespoons confectioner’s sugar
    • Chocolate shavings for garnish (see note)

    Instructions

    1. Preheat the oven to 375 degrees and spray a 9 inch springform pan with cooking spray.
    2. Put the graham crackers in a food processor and process until they are in crumbs. Transfer to a mixing bowl, add the half cup of melted butter and smoosh the buttery crumbs into the bottom of the pan and about one inch up the sides.
    3. Bake for 5 minutes and set aside.
    4. Put the remaining 6 tablespoons of butter and the brown sugar in a medium pot over medium heat.  Stir it up until the brown sugar and butter are melted together.
    5. Add the condensed milk and bring to a low simmer, stirring constantly until the mixture is deep golden brown and thickened. You’ve made toffee!   (If for some reason the toffee is not as smooth as you want it, you can whirl it with an immersion blender.)
    6. Pour the toffee over the crust and top with the sliced bananas.
    7. Whip the cream and confectioner’s sugar together until the cream forms soft peaks.
    8. Top with pie with the whipped cream, and chill for 3 hours or more.
    9. When you are ready to serve, top with chocolate shavings and dig in!

    Equipment We Used to Make This Recipe

    Image of Offset Spatula

    Offset Spatula

    Buy Now →
    Image of Measuring Cup

    Measuring Cup

    Buy Now →
    Image of Food Processor

    Food Processor

    Buy Now →
    Image of Springform Pan

    Springform Pan

    Buy Now →
    Image of Mixing Bowls

    Mixing Bowls

    Buy Now →
    Image of Vegetable Peeler

    Vegetable Peeler

    Buy Now →

    Notes

    You can make chocolate shavings by peeling the side of a chocolate bar with your vegetable peeler.

    Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!

    Did you make this recipe?

    Share a photo and tag @FramedCooks on Facebook or Instagram…we want to see it!

    328 shares
    • Facebook
    • Twitter
    • Yummly

    Want every new recipe delivered right to your email inbox?

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Kate from Framed Cooks

    Hi, Iโ€™m Kate! Iโ€™m a recipe writer, food photographer and devoted bacon lover. Iโ€™m so glad youโ€™re here!

    More about me โ†’

    July 4th Recipes!

    • Peach mozzarella salad on a plate.
      Peach Mozzarella Salad
    • Shrimp with dipping sauce on a platter.
      Shrimp with Dipping Sauce
    • Grilled Buttermilk Rosemary Chicken on a Plate
      Grilled Buttermilk Chicken
    • Orange Avocado Shrimp Salad on a plate with mint leaves.
      Orange Avocado Shrimp Salad
    • Zucchini gazpacho in a bowl.
      Zucchini Gazpacho
    • Strawberry slab pie on a white platter.
      Easy Strawberry Cheesecake Tart

    Reader Favorites

    • Pastina with egg and cheese in a bowl.
      Pastina with Egg and Cheese, Otherwise Known As Comfort Food
    • Lemon Garlic Lobster Pasta in a bowl with a fork.
      Pasta with Lobster Sauce
    • Grandpa's Coca-Cola Ribs on a cutting board.
      Grandpa’s Coca-Cola Ribs
    • Pasta with Buttered Egg Sauce on a plate with a fork.
      Pasta with Egg Sauce
    • Soft scrambled eggs with ricotta on a plate.
      Ricotta Scrambled Eggs
    • Cheese Fries in a bowl on a wooden counter.
      Easy Cheese Fries

    Want every new recipe delivered right to your email inbox?

    Sign Me Up!

    Footer

    โ†‘ back to top

    About

    • Privacy Policy
    • Terms of Use

    Newsletter

    • Sign Up!

    Get in Touch

    • Contact

    Copyright ยฉ 2025 Framed Cooks

    All photographs ยฉ FramedCooks and may not be used for any purpose without written permission. As an Amazon Associate I earn from qualifying purchases.

    328 shares
    328 shares
    • 260