These easy three ingredient biscuits have the butter baked right in! Once you make this delicious recipe for butter biscuits you’ll be hooked, so you might want to make a double batch!
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Why we love this recipe
This is one of what I call my secret weapon recipes. Secret weapon recipes are those recipes that you can completely, totally, 1000% rely on to work Every Single Time, and that are also a little bit different and a whole lot of delicious.
I count my scrambled eggs with ricotta in this category, as well as my recipe for Chicken Carbonara and my beloved Blue Dory cookie recipe too.
These delectable biscuits are the biscuit version of my secret weapon recipe.
The combination of the sour cream and the butter makes these babies taste like they are already buttered. And how fabulous is that?
Almost as good is the fact that all you need to do is mix up these three ingredients, scoop the batter into a muffin tin, bake them until they are golden, and then try and exercise enough self control not to eat them all in one sitting.
As in, the first time I made them, the Southern husband ate all of them.
In one day.
A full biscuit recipe, gone just like that. It was both alarming and highly satisfying all at the same time…and here’s how it’s done.
Ingredients you need
Ingredient notes and substitutions
- Bisquick: This baking mix is also great for making pancakes and waffles, and because of that you can usually find it in the breakfast aisle of your supermarket.
- Sour Cream: Either regular or low-fat will work…we don’t recommend non-fat for this recipe.
- Butter: We recommend salted butter for this recipe for the best taste, but you can make it with unsalted if you prefer.
See the recipe card for full information on ingredients and quantities and nutritional information.
How to make this recipe
STEP 1: Mix together Bisquick, melted butter and sour cream.
STEP 2: Spoon into your muffin tin.
STEP 3: Bake for 20 minutes or until just golden.
Yup, that’s it. That’s all you need for what I solemnly promise will be some of the best biscuits you are ever going to eat.
Not that anyone would ever do that. (Right, honey?)
Recipe FAQs
This is a baking mix combination of flour, fat, leavening and salt, and it is usually found in the breakfast aisle of your supermarket because it is a popular ingredient for homemade pancakes…but there’s a lot more you can do with it. Like make these butter biscuits!
Like all baked goods, these biscuits are at their very best the same day they are baked, but you can definitely make them a few hours ahead of when you need them.
Pop your question in the Comments section below the recipe card and I will answer pronto!
I’ll stop now and let you get to baking some butter biscuits, because I don’t want you to go another minute without this deliciousness. Secret weapon recipes!
Other biscuit and bread recipes we love!
We want to know what you think! 🤔
If you try this recipe, we would love to hear how it came out for you! I’d be super grateful if you could leave a star rating (you pick how many stars! 🌟 ) and your thoughts in the Comments section below the recipe.
PrintButter Biscuits
These easy three ingredient biscuits have the butter baked right in! Once you make this delicious recipe for butter biscuits you’ll be hooked, so you might want to make a double batch!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups Bisquick
- 1 stick butter, melted (1/2 cup)
- 1 cup sour cream
Instructions
- Preheat oven to 350 and spray a 12 serving muffin tin with cooking spray.
- Mix together Bisquick, melted butter and sour cream. Spoon into your muffin tin.
- Bake for 20 minutes or until just golden.
- Cool for 5 minutes and serve warm.
- Yup, that’s really all there is to it!
Notes
-
- Bisquick: This baking mix is also great for making pancakes and waffles, and because of that you can usually find it in the breakfast aisle of your supermarket.
-
- Sour Cream: Either regular or low-fat will work…we don’t recommend non-fat for this recipe.
-
- Butter: We recommend salted butter for this recipe for the best taste, but you can make it with unsalted if you prefer.
Jocelyn Rodgers says
Sitting here in rural Northern Ontario, the snow is piling up around me. Twins are down for a nap, and my mouth is watering! Chicken pot pie is in the works but wishing I had Bisquick on hand to complete tonight’s meal! Any recipe for substitution?
Hi Jocelyn – it sounds so cozy (especially the nap!) Here’s a great recipe for homemade Bisquick – hope this helps! https://www.mybakingaddiction.com/homemade-bisquick/
Margaret says
Quick question – can you use this dough to make pigs in a blanket? If so, how long would you think to bake it?
Hi Margaret! I don’t see why not, and I would bake them for the same amount of time as you would if you were making them as regular biscuits. If you try it, can you come back and let us know how they came out? Thank you! :)