This is a baking mix combination of flour, fat, leavening and salt, and it is usually found in the breakfast aisle of your supermarket because it is a popular ingredient for homemade pancakes...but there's a lot more you can do with it. Like make these butter biscuits!

Can these be made ahead?

Like all baked goods, these biscuits are at their very best the same day they are baked, but you can definitely make them a few hours ahead of when you need them.

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Pop your question in the Comments section below the recipe card and I will answer pronto!

Delicious Butter Biscuits Recipe: Only 3 Ingredients!

Butter Biscuits

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5 from 1 review

These easy three ingredient biscuits have the butter baked right in! Once you make this delicious recipe for butter biscuits you’ll be hooked, so you might want to make a double batch!

Author: Kate Morgan Jackson
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 12 biscuits 1x
Category: Breakfast
Method: Oven
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups Bisquick
1 stick butter, melted (1/2 cup)
1 cup sour cream

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Instructions

Preheat oven to 350 and spray a 12 serving muffin tin with cooking spray.
Mix together Bisquick, melted butter and sour cream. Spoon into your muffin tin.
Bake for 20 minutes or until just golden.
Cool for 5 minutes and serve warm.
Yup, that’s really all there is to it!

Notes

- Bisquick: This baking mix is also great for making pancakes and waffles, and because of that you can usually find it in the breakfast aisle of your supermarket.

- Sour Cream: Either regular or low-fat will work…we don’t recommend non-fat for this recipe.

- Butter: We recommend salted butter for this recipe for the best taste, but you can make it with unsalted if you prefer.

Find it online: https://www.framedcooks.com/butter-biscuits/