Name: Butter Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups Bisquick; 1 stick butter, melted (1/2 cup); 1 cup sour cream (don’t use lowfat for this recipe please!)

Butter Biscuits

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5 from 1 review

These easy three ingredient biscuits have the butter baked right in! Once you make this delicious recipe for butter biscuits you’ll be hooked, so you might want to make a double batch!

Author: Kate Morgan Jackson
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 12 biscuits 1x
Category: Breakfast
Method: Oven
Cuisine: American

Ingredients

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2 cups Bisquick
1 stick butter, melted (1/2 cup)
1 cup sour cream (don’t use lowfat for this recipe please!)

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Instructions

Preheat oven to 350.
Mix together Bisquick, melted butter and sour cream. Spoon into ungreased 12 serving muffin tin.
Bake for 15-20 minutes until just golden.
Cool for 5 minutes and serve warm.
Yup, that’s really all there is to it!

Find it online: https://www.framedcooks.com/butter-biscuits/