So once you have yourself some rolled oats, you’re going to toast them up in brown butter. Brown butter is regular old butter that has been melted over low heat until it foams and turns a light brown color, which gives it a lovely nutty flavor. (All these things we are learning today!) Once your rolled oats are toasted in the brown butter, pour in a water and milk mixture and simmer it all up until the oatmeal is nice and soft and creamy and wonderful.
Meantime, grab one or two of these babies – I always have a bowl of them on my counter this time of year.
Spoon your toasted brown butter oatmeal into bowls (I like to warm up my oatmeal bowls in the oven ahead of time) and pour on a little warm milk. Scoop a generous spoonful of apple mixture on top of the oatmeal, and then drizzle some warm maple syrup on top of the whole thing.