Apple Pie Oatmeal
Apples meet steel cut oatmeal in this recipe that introduces two favorite foods – oatmeal and apple pie!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup steel cut oats
- 4 cups water
- 4 cored and cut into bite sized pieces (we like Macintosh!)
- 4 tablespoons cinnamon sugar
- Warm maple syrup
- Warm heavy cream
Instructions
- Bring water to a simmer in a medium pot. Add oats and cook over medium-low heat for 20 minutes. Add more water as needed if the oatmeal absorbs all of it before 20 minutes us up.
- Add apples and cinnamon sugar and stir. Simmer for another 10 minutes until oatmeal is done, drizzling in more water if needed. Steel cut oatmeal will be slightly chewy – that’s how it’s supposed to be.
- Cool for 5 to 10 minutes. Ladle into warmed bowls, drizzle with a little maple syrup and heavy cream and serve.
Notes
- Steel Cut Oats: Look for these hearty oats in the breakfast aisle of your supermarket right next to their rolled oats cousins.
- Apples: You can use any type of apples you like!
- Cream: A drizzle of cream is optional but oh so good! And yes, you can swap in a drizzle of milk if you prefer.
Find it online: https://www.framedcooks.com/apple-pie-oatmeal-2/