Meantime you are going to make a quick and easy dressing of mayo, vinegar, scallions, some dill pickle relish and a little salt and pepper. Once that is done it’s as easy as mixing all the elements together. First toss your potatoes with just a teeny bit of vinegar, then add some cherry tomatoes, some torn up romaine lettuce and yep, a nice big heap of crispy bacon. Now gently stir in your dressing, and once that is done scatter some fresh chive over the whole glorious thing.
Now while you CAN serve some grilled burgers or chicken or steak on the side, I’m here to tell you…this salad can be the star of dinnertime all by itself.
Now what else can I BLT-ize? I’m sure I’m not done yet. :)
Recipe adapted slightly from Cooks Country