Meantime you are going to make a quick and easy dressing of mayo, vinegar, scallions, some dill pickle relish and a little salt and pepper. Once that is done it’s as easy as mixing all the elements together. First toss your potatoes with just a teeny bit of vinegar, then add some cherry tomatoes, some torn up romaine lettuce and yep, a nice big heap of crispy bacon. Now gently stir in your dressing, and once that is done scatter some fresh chive over the whole glorious thing.
Now while you CAN serve some grilled burgers or chicken or steak on the side, I’m here to tell you…this salad can be the star of dinnertime all by itself.
Now what else can I BLT-ize? I’m sure I’m not done yet. :)
Ingredients
Directions
Recipe adapted slightly from Cooks Country







framedcooks
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I love the idea of this as a salad/side dish. I’ve done a BLT baked potato before as an entree. BLT pizza is another favorite of mine. Thanks for sharing another great recipe and your beautiful photos that go with it.
BLT pizza??? That sounds like my idea of heaven!
Fabulous idea!! :-]
Why thank you! Everything is better with some B, L and T.
You should write a BLT cookbook. I see it being a huge success.
Whoa…my head is now spinning. A whole BLT cookbook – that’s a niche I can get into.
Wonderful. I have some leftover, baked Red Bliss potatoes that I will use for this, just as soon as I get something besides iceberg lettuce. Isn’t it a good thing I ordered some Romaine?
BLT pizza sounds great to me, too!
Sounds like a good supper in store for you! And I am definitely going to ponder that BLT pizza idea.
SO. LOVED. THIS!!! I had like 3 HUGE helpings the other night! My husband who is not a big salad eater loved it as well. This is definitely a keeper!
I’m so glad! With this salad you really don’t need anything else for dinner, right?