Ten Springtime Easter Recipes!
This collection of easy Easter recipes has a delicious selection of recipes for this springtime holiday.
From these delectable deviled eggs to this scrumptious Chicken with Spring Vegetables, your perfect Easter feast is right here! 🐣
Easter dinner is such a fave in our family, from the appetizers to the main course and all the way to that strawberry cheesecake parfait you see up there 👆 for dessert. (Or maybe Irish Trifle. Or a white chocolate lemon raspberry tart? I could go on and on.
So from starters through dessert (and a couple of ideas of what to do with the Easter leftovers), we’ve got you covered!
#1: Tarragon Deviled Eggs
Love a deviled egg! This is going to be perfect for Easter and spring in general! ~ Joan
I love EVERY kind of deviled egg in the whole wide world, but especially these eggs that have a little bit of fresh herbs mixed in. And while you can break out your egg cups if you want to, they will also serve up perfectly in that deviled egg serving tray I know you have somewhere. 🤩
#2: Goat Cheese Truffles
Love this simple and quick recipe! ~ Torontoise
These delectable little goat cheese balls could not be easier to make, and with their cheery coating they are the perfect springtime, Easter-y appetizer. And who doesn’t want their own personal cheese ball? (Or two. Or three. 🙋🏼♀️)
#3: Chicken with Spring Vegetables
This recipe is almost a staple in our house no matter what time of year it is…with a little bit of this and that switched out every once in a while. It’s delicious!!…And so is SPRING!!! :-) ~ Poetess Wug
Sliced ham and leg of lamb are traditional Easter main courses, but if you want to shake things up a little (or if you are having a smaller crowd) this chicken cooked with some spring veggies is a great alternative.
#4: Ham with Apples
This is such a nice combination. The flavors compliment each other perfectly. Scrumptious! ~ Ellie
SPEAKING of ham, this recipe features an apple walnut topping for a sweet and salty vibe! The recipe calls for ham steaks, but this will also work with sliced ham.
#5: Roasted Dijon Chicken
This was a hit tonight! Since it’s just my husband and me, kids away at college, we’ll get two meals out of this. My Lab enjoyed the scraps. ;) ~ Lauren
Okay, one more fancy chicken and veggies recipe that is a great main course AND is super simple to make. Chicken and veggies cook up together in your favorite roasting pan, and a Dijon mustard sauce adds that special something.
#6: Asparagus with Parmesan Bread Crumb Sauce
Love this way to switch up asparagus! It was delicious!!! ~ Tanya
It’s almost mandatory to make asparagus this time of year since it is officially Asparagus Season, and this recipe spiffs things up with a creamy Parmesan bread crumb topping. The perfect Easter side dish!
#7: Lemon Cheesecake Bites
I made these for a potluck and they were SO tasty! Got loads of compliments and they went quickly! Thanks for another delicious recipe! ~ Libbey
Time for dessert! Easter is the perfect time to break out the beautiful fruit-based treats, and these lemon cheesecake bites are a wonderful way to end a big dinner with a little taste of something that is lemony-sweet.
#8: Strawberry Cheesecake Parfaits
LOVE this dessert! So delicious and summery! Will definitely make this again. ~ Jackie
How pretty is this dessert? And (shhh…) they are super speedy to put together. I’m talking 15 minutes. You can make them ahead and then break them out for a delicious strawberry Easter treat.
#9: Torn Egg Salad
I had never made egg salad before but this recipe made me a believer! Such a simple and delicious lunch. Will definitely be making this again! ~ Lauren
It’s the day after Easter, and you have about 647,385 colored hard boiled eggs on your hands. Which means it is time to make this kinda different Torn Egg Salad for lunch! We love it over grits, but it is wonderful on some chopped lettuce as well.
#10: Deviled Ham Spread
An easy and delicious appetizer! This went SO fast! Thanks for a great recipe! ~ Erica
And speaking of leftovers, this is our favorite way to use up that leftover Easter ham. This delectable ham spread is great as a sandwich filling, swirled into scrambed eggs, or simple spread on a cracker.
I hope this gives you some delicious inspiration for your Easter feast! And I’ll sign off with a picture from last year’s Easter of our EXHAUSTED dog, who hunted for exactly zero of those eggs. 😂
Happy Easter, bunnies!
Kate 🐰