Mocha Chocolate Chip Cookies

Add a little coffee to the cookie batter and kick things up a notch with this easy recipe for mocha chocolate chip cookies!

mocha chocolate chip cookies

I really really wish I liked to drink coffee, but I just don’t like it. It would be SO much more convenient. Coffee is pretty much everywhere you turn, and us poor second class citizen tea drinkers are doing great if we can find some lukewarm hot water and a tea bag.

However, I mysteriously DO like the taste of coffee when it is baked into things.

Say, for example, chocolate chip cookies.

mocha chocolate chip cookies

There’s few things in life better than a full cookie jar on your kitchen counter, don’t you think?

cookie jar with cookies

Print

Mocha Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Add a little coffee to the cookie batter and kick things up a notch with this easy recipe for mocha chocolate chip cookies!

  • Author: Kate Morgan Jackson
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 30 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Ingredients

Scale
  • 2 cups flour
  • 3 tablespoons instant coffee powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks butter, cut into chunks
  • 3/4 cup granulated sugar
  • 3/4 cup packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 pound chocolate chips or chunks — any variety you like.

Instructions

  1. Whisk the flour, coffee, baking soda and salt together. Set aside.
  2. Beat the butter in a mixer until lightened. Add granulated sugar and beat for 30 seconds. Add brown sugar and beat for another 30 seconds. Add eggs one at a time, beating after each addition. Add vanilla and beat until blended.
  3. Turn mixer speed down and add flour mixture, mixing until just incorporated. Add chocolate and mix until evenly blended in.
  4. Wrap the dough in plastic wrap and chill in fridge for several hours to overnight.
  5. Preheat oven to 350, and line cookie sheets with parchment paper or Silpat. Drop a heaping tablespoon full of dough onto sheets, leaving 2 inches between cookies. Bake for 10-12 minutes.
  6. Cool on racks. Make very very sure you eat one while they are still warm.

Did you make this recipe?

Share a photo and tag @FramedCooks on Facebook or Instagram…we want to see it!

MOCHA CHOCOLATE CHIP COOKIES, reprinted with permission from Baking with Julia

136 Comments

  1. My favorite kind would have to be homemade oreos, but my grandma makes the best date nut cookies and i have found that snicker-doodles have healing powers. I guess I really have three favorite cookies. :)

  2. These look so good!

    I have never met I cookie that I DON"T like :) But, if I had to choose one, it would be chocolate chip! Oh dear. Now I want a cookie!

  3. The best of all time cookies actually tastes more cake-like then cookie. It's a Black and White, and they just don't make them in Seattle so whenever I go back to the East Coast, it's the first thing I get. Yom yom yom.

  4. My favorite cookie is by far ginger cookies made with crystallized ginger as well as ground ginger ~ the more "gingery" the better IMO!! I'll have to go search for the Peanut Butter Oatmeal cookies that Sara mentioned; those sound pretty yummy too. DH, however, won't touch anything other than chocolate chip or peanut butter. I may try to slip these Mocha Chocolate Chip cookies by him since they definitely appeal to me more than plain old chocolate chip cookies. :-)
    Cheryl (phantom at aol)

  5. My favorite to eat is probably chocolate chocolate chip cookies, but one of my favorites to make is rosemary butter cookies. I used to have a boyfriend who loved rosemary. The boyfriend is gone, but the recipe still gets put to good use!

  6. Is there such a thing as a bad cookie??? I think not, but I must say my tride and true favorite is the good old fashioned chocolate chip cookie, I love to bake cookies and am always tempted to make many different ones, but then I think are they really a better choice than chocolate chip? I must say though that your cookies do look amazing and I will be giving them a try, the best of both worlds!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star