Mocha Chocolate Chip Cookies
Add a little coffee to the cookie batter and kick things up a notch with this easy recipe for mocha chocolate chip cookies!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 3 tablespoons instant coffee powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks butter, cut into chunks
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 pound chocolate chips or chunks — any variety you like.
Instructions
- Whisk the flour, coffee, baking soda and salt together. Set aside.
- Beat the butter in a mixer until lightened. Add granulated sugar and beat for 30 seconds. Add brown sugar and beat for another 30 seconds. Add eggs one at a time, beating after each addition. Add vanilla and beat until blended.
- Turn mixer speed down and add flour mixture, mixing until just incorporated. Add chocolate and mix until evenly blended in.
- Wrap the dough in plastic wrap and chill in fridge for several hours to overnight.
- Preheat oven to 350, and line cookie sheets with parchment paper or Silpat. Drop a heaping tablespoon full of dough onto sheets, leaving 2 inches between cookies. Bake for 10-12 minutes.
- Cool on racks. Make very very sure you eat one while they are still warm.
Find it online: https://www.framedcooks.com/mocha-chocolate-chip-cookies-and/