Mocha Chocolate Chip Cookies

Add a little coffee to the cookie batter and kick things up a notch with this easy recipe for mocha chocolate chip cookies!

mocha chocolate chip cookies

I really really wish I liked to drink coffee, but I just don’t like it. It would be SO much more convenient. Coffee is pretty much everywhere you turn, and us poor second class citizen tea drinkers are doing great if we can find some lukewarm hot water and a tea bag.

However, I mysteriously DO like the taste of coffee when it is baked into things.

Say, for example, chocolate chip cookies.

mocha chocolate chip cookies

There’s few things in life better than a full cookie jar on your kitchen counter, don’t you think?

cookie jar with cookies

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Mocha Chocolate Chip Cookies

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Add a little coffee to the cookie batter and kick things up a notch with this easy recipe for mocha chocolate chip cookies!

  • Author: Kate Morgan Jackson
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 30 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Ingredients

Scale
  • 2 cups flour
  • 3 tablespoons instant coffee powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks butter, cut into chunks
  • 3/4 cup granulated sugar
  • 3/4 cup packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 pound chocolate chips or chunks — any variety you like.

Instructions

  1. Whisk the flour, coffee, baking soda and salt together. Set aside.
  2. Beat the butter in a mixer until lightened. Add granulated sugar and beat for 30 seconds. Add brown sugar and beat for another 30 seconds. Add eggs one at a time, beating after each addition. Add vanilla and beat until blended.
  3. Turn mixer speed down and add flour mixture, mixing until just incorporated. Add chocolate and mix until evenly blended in.
  4. Wrap the dough in plastic wrap and chill in fridge for several hours to overnight.
  5. Preheat oven to 350, and line cookie sheets with parchment paper or Silpat. Drop a heaping tablespoon full of dough onto sheets, leaving 2 inches between cookies. Bake for 10-12 minutes.
  6. Cool on racks. Make very very sure you eat one while they are still warm.

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MOCHA CHOCOLATE CHIP COOKIES, reprinted with permission from Baking with Julia

136 Comments

  1. Those are some gorgeous cookies!

    My favorite is a Salted Oatmeal with Raisin Cookie, although the NYTimes Chocolate Chip Cookie is a very close second. I might just add the 3 Tb. of instant coffee, inspired by your recipe, next time I make them.

    Either way, if I win or if I don't, have a great day!

  2. What a generous giveaway! My favorite cookie is a thick oatmeal chocolate chip cookie, the kind that has a minimal amount of flour and melty chocolate. Ohyes. Or just give me the cookie dough.

  3. mmm, i love mocha flavored things, although i don't mind a good coffee either. It's way to difficult to name just one cookie but I have to say the New York Times Chocolate chip cookie has been one of the best.

  4. My favorite is called "team cookies" and I got it from one of my favorite food blogs. it has peanut butter, peanuts, oatmeal, chocolate chips… and it's totally perfect. Absolutely delicious!

  5. There's no way to cut it down to one kind for a cookie monster like me. I love soft ginger cookies, snickerdoodles, chocolate chip, chocolate chocolate, pumpkin white chocolate, chocolate mint…last night I made mocha chocolate meringues with almonds, mini choc chips, and cinnamon. Life is good.

  6. I would have to say good old chocolate chip though there are lots of other good ones too: christmas sugar, double chocolate, shortbread, monster, and many more!

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