Mocha Chocolate Chip Cookies
Add a little coffee to the cookie batter and kick things up a notch with this easy recipe for mocha chocolate chip cookies!
I really really wish I liked to drink coffee, but I just don’t like it. It would be SO much more convenient. Coffee is pretty much everywhere you turn, and us poor second class citizen tea drinkers are doing great if we can find some lukewarm hot water and a tea bag.
However, I mysteriously DO like the taste of coffee when it is baked into things.
Say, for example, chocolate chip cookies.
There’s few things in life better than a full cookie jar on your kitchen counter, don’t you think?
Mocha Chocolate Chip Cookies
Add a little coffee to the cookie batter and kick things up a notch with this easy recipe for mocha chocolate chip cookies!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
- 2 cups flour
- 3 tablespoons instant coffee powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks butter, cut into chunks
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 pound chocolate chips or chunks — any variety you like.
Instructions
- Whisk the flour, coffee, baking soda and salt together. Set aside.
- Beat the butter in a mixer until lightened. Add granulated sugar and beat for 30 seconds. Add brown sugar and beat for another 30 seconds. Add eggs one at a time, beating after each addition. Add vanilla and beat until blended.
- Turn mixer speed down and add flour mixture, mixing until just incorporated. Add chocolate and mix until evenly blended in.
- Wrap the dough in plastic wrap and chill in fridge for several hours to overnight.
- Preheat oven to 350, and line cookie sheets with parchment paper or Silpat. Drop a heaping tablespoon full of dough onto sheets, leaving 2 inches between cookies. Bake for 10-12 minutes.
- Cool on racks. Make very very sure you eat one while they are still warm.
MOCHA CHOCOLATE CHIP COOKIES, reprinted with permission from Baking with Julia
Chocolate Chip Cookie with Sea Salt on top.
i love chocolate chipppppp :))) by Jacques torres recipe..
I am addicted to snickerdoodles <3
I love, love snickerdoodles. :)
I love almond florentines with candied orange peels:
http://www.sweetsonian.com/2009/12/more-florentine-fun.html
Pumpkin chocolate chip! Always a hit =)
I love Julia. She used to capture your attention in an amazing way. I have many cookbooks but none of Julia Child. I would love to add this one to my collection.
I will try your cookie recipe. It sounds delicious.
Thank you for posting it. :)
I love Thomas Keller's "Milan Cookies". Eat them alone or with coffee or ice cream or fruit.
Chocolate chip WAS my favorite cookie, but I have a feeling when I get a chance to try these they will replace it!
White chocolate macadamia nut cookies from diddy riese! Even better w. vanilla ice cream smothered inbetween :)
Oh my, these sound amazing! I'm a Snickerdoodle Fan as well, but I really love a soft chocolate chip cookie.
Cornflake cookies!
I've always been a huge fan of the chocolate chip macadamia nut cookies. Haven't had one in a while, but would really love one right now!
My new favorite (as of discovering the recipe on 101cookbooks.com in December) is sparkling ginger chip cookies. Chocolate and ginger, rolled in crunchy sugar. Bite sized Mmmmmm. PS: Pick me!
I cannnnnnot wait to make these cookies! My favorite cookies have to be plain old chocolate chip!