And last but not least is what happens to these muffins after they are all nice and baked. You brush them all over with melted butter, and then roll them in a mixture of cinnamon and sugar. Do not, not, not skip this step. It’s what sends these muffins over the edge into doughnut territory. It’s mandatory. It’s wonderful. And it’s better than all the fun-sized Almond Joys in the world.
Which doesn’t mean I won’t be eating a good-sized number of fun-sized Almond Joys, just for the record.
Pumpkin Doughnut Muffins, from Everyday Food