And last but not least is what happens to these muffins after they are all nice and baked. You brush them all over with melted butter, and then roll them in a mixture of cinnamon and sugar. Do not, not, not skip this step. It’s what sends these muffins over the edge into doughnut territory. It’s mandatory. It’s wonderful. And it’s better than all the fun-sized Almond Joys in the world.
Which doesn’t mean I won’t be eating a good-sized number of fun-sized Almond Joys, just for the record.
Ingredients
Directions
Pumpkin Doughnut Muffins, from Everyday Food







framedcooks
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OMG those sound soooooooo good!! I can’t believe I haven’t baked any pumpkin stuff yet! Maybe I should start with these…. xD
You definitely should – happy pumpkin!
yummy yummy yummy! these look sooooo delicious! I’m pinning them for sure!
Hurray – I love pins! Especially pumpkin ones!
I haven’t QUITE given into the halloween candy. Yet. I still have a few days.
But the pumpkin…OH THE PUMPKIN! I can’t get enough of it. I’ve seen these around the blogosphere lately and I WANT.
You are a better woman than I then…I’ve totally given in! It was inevitable..
I have all the stuff I need to make these. We are supposed to get a hurricane on Monday, so I plan to cook and bake a lot of food tomorrow to eat out of hand..These sound great!
I know, we are in the hurricane track too – stay safe!
Thanks for another yummy recipe Kate! Pumpkin is really good for you so I’m sure it will cancel out all the candy. I am going to give this recipe a try this weekend (my family devours anything with cinnamon in it) and bake them in a min-muffin pan so they will be like donut holes that we can just pop in our mouths.
Winnie – we will be thinking safe thoughts for your family and home.
Mini muffins are a GREAT idea (and that way it’s totally allowed that you can have more than one!)
Wow those look and sound good. I am going to make them this weekend.
Just in time for Halloween! Enjoy.
They look very far-out in a good way. If I use salted butter by how much would I need to reduce the salt by. I have all the other ingredients and don’t want to go to the store for unsalted butter as would like to make them tomorrow. Thanks!
I think if you cut the salt in half you would be just fine. Happy baking!
i just made these and they taste amazing! my card swap ladies are going to love them! thanks for another great recipe that makes me look like a rock star
You are so welcome, you rock star you!
Just made these. Incredible! Made mini muffins and cooked for 15 min. Will make many times. Thank you for a great recipe!
Mini pumpkin muffins! Hurray (and I wish I had one right this minute!)