Lobster scrambled eggs are comfort food on top of comfort food. Make this easy recipe for the ultimate breakfast or brunch treat for someone you love! Want to take things to the very top level? Pair these eggs with the world’s best bacon recipe!
Yes, lobster scrambled eggs are comfort food on top of comfort food on top of comfort food. It is the ultimate cure for a bad day, or the ultimate reward for a good one.
Because lobster doesn’t have to be for a special occasion – the special occasion can be taking care of you, or someone you love and adore. And this easy recipe divides one lobster among two happy people, so it doesn’t break the bank either.
Ready for the best comfort food ever? Let’s make it!
ingredients you need
Here’s how you make this recipe
STEP 1: I will admit right here and now that I am not capable of cooking a lobster myself, so if you are in my camp you can do what I do, which is to ask your friendly neighborhood seafood counter person at the supermarket to steam it for you.
I go to the seafood counter first, ask for my steamed lobster and then go about the rest of my shopping, since the steaming usually takes about 10 minutes or so.
STEP 2 Then when we get home, the Southern husband grabs the kitchen shears and gets to work. If you need a quick overview on how to shell a lobster, here’s a handy video for you.
STEP 3: Once your lobster meat is out of the shell, all that’s left to do is gently scramble some eggs, fold in the lobster, ladle it out into warm bowls and sprinkle on some salt and pepper and chopped chives.
Recipe FAQ
You can! I like the Cozy Harbor brand, which you can sometimes find in the freezer section. And you can also swap in shrimp!
Your eggs will have a richer, more substantial texture if you use cream. I like the lighter texture of scrambled eggs made with milk, but you be you, scrambled egg-wise!
Drop it in the comments and I will answer pronto!
Lobster scrambled eggs. Because you’re worth it!
PrintLobster Scrambled Eggs
Lobster scrambled eggs are comfort food on top of comfort food. Make this easy recipe for the ultimate breakfast or brunch treat for someone you love!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lobster, steamed, shelled and torn into bite size pieces
- 2 tablespoons butter
- 6 eggs
- ½ cup milk or cream
- salt and pepper
- Chopped chives for garnish
Instructions
- Heat 1 tablespoon butter over medium heat and add lobster. Cook for about one minute or until warm. Set aside.
- Heat remaining tablespoon of butter in same skillet over medium heat. Whisk eggs and cream until totally combined.
- Add eggs to skillet and stir briskly and constantly until soft curds form. Remove immediately – they will keep cooking even after they are off the heat.
- Fold in lobster. Divide among two warmed bowls, sprinkling with salt and pepper and chopped chives.
Notes
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)! Thanks for using them to keep our kitchen cooking…xoxo!
Keywords: low-carb lobster scrambled eggs, gluten-free scrambled eggs with lobster, paleo scrambled eggs, keto lobster scrambled eggs
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