Can I use frozen lobster?

You can! I like the Cozy Harbor brand, which you can sometimes find in the freezer section. And you can also swap in shrimp!

What is the difference between using milk and cream?

Your eggs will have a richer, more substantial texture if you use cream. I like the lighter texture of scrambled eggs made with milk, but you be you, scrambled egg-wise!

Have a question that I didn't cover?

Drop it in the comments and I will answer pronto!

Lobster Scrambled Eggs

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5 from 1 review

Lobster scrambled eggs are comfort food on top of comfort food. Make this easy recipe for the ultimate breakfast or brunch treat for someone you love!

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 lobster, steamed, shelled and torn into bite size pieces
2 tablespoons butter
6 eggs
½ cup milk or cream
salt and pepper
Chopped chives for garnish

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Instructions

Heat 1 tablespoon butter over medium heat and add lobster. Cook for about one minute or until warm. Set aside.
Heat remaining tablespoon of butter in same skillet over medium heat. Whisk eggs and cream until totally combined.
Add eggs to skillet and stir briskly and constantly until soft curds form. Remove immediately – they will keep cooking even after they are off the heat.
Fold in lobster. Divide among two warmed bowls, sprinkling with salt and pepper and chopped chives.

Find it online: https://www.framedcooks.com/lobster-scrambled-eggs/