MENUMENU
  • Home
  • Recipes
    • Recipe Search
    • Recipe Round-ups
    • Recipe Videos
  • Lifestyle
    • Around the House
      • Carolina Bound
      • The Kitchen Project
    • Kitchen Tips
    • Kitchen Gifts
  • Shop
  • About
    • About Kate
    • Contact
  • More
    • Work With Me!
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Framed Cooks

My life. One recipe at a time.

Recipes » Cinnamon Chili

Cinnamon Chili

By Kate Morgan Jackson

Jump to Recipe

PIN this recipe for Cinnamon Chili now… so you can make it later!

Everyone’s favorite tailgate treat gets a spicy sweet swirl of flavor with this easy recipe for cinnamon chili!

Easy Cinnamon Chili

I know, I know, you are thinking really? Cinnamon? In chili? But hear me out. :)

I do usually try and save cinnamon for all the sweet treat cooking that happens in my kitchen, like these middle of the cinnamon roll muffins.

Yep, they are muffins that taste just like the perfect middle of a cinnamon roll…that part we always save for last.

But cinnamon can also work wonders for the flavor of savory things. It’s a spice, and it’s not sweet at all by itself.

I sneak it into tomato soup and beef stew, and a nice big cinnamon stick is one of the flavor enhancers in my beloved recipe for Jamie Oliver’s Baked Chicken with Milk.

And here’s a handy link from The Kitchn with a bunch more savory cinnamon recipes, just to show you it’s not just me. :)

Whether it’s going into a recipe that is sweet or savory, cinnamon tastes like fall to me.

Which down here in North Carolina means that the Southern husband and I can now sit out on the sweet little Casita porch in complete and totally happy comfort, and the other day I actually brought my BLANKET out there with me.

Casita screen porch

I should mention right up front that while there is cinnamon in my chili recipe, there are No Beans, because beans and I do get along.

But of course, if you want to toss some beans in there along with the cinnamon, you be you!

Here’s how you make cinnamon chili!

Put some ground beef in a large skillet over medium high heat and cook it up until it is nice and browned, breaking it up with a wooden spoon.  Scoop it out and set it aside.

Add some chopped sweet onion and some chopped garlic and cook until onion starts to soften, about 5 minutes.  

Now for the flavor parade! Add tomato paste, oregano, cumin, broth, chili powder, brown sugar, vinegar, salt and of course cinnamon to the skillet, stir it all up and bring it to a delicious, aromatic simmer.  

Put the beef back in the skillet, give it all a good stir and let it all simmer over low heat for about 30 minutes until the cooking liquid is reduced and it looks like, well, chili!

We like to serve this up over rice or polenta. One way or the other, divide the chili up among bowls, garnish with cheese and scallions and sour cream and serve!

Oh, and if you want to go to cinnamon heaven…

May I suggest cinnamon sugar chocolate chip cookies for dessert?

Love, Kate x

Want to round out your meal? This recipe pairs well with...

Easy Homemade Blackberry SangriaEasy Homemade Blackberry Sangria
easy sesame lime riceSesame Lime Rice
easy cinnamon sugar chocolate chip cookiesCinnamon Sugar Chocolate Chip Cookies
Print
Easy Cinnamon Chili

Cinnamon Chili


  • Author: Kate Morgan Jackson
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
Print Recipe
Pin Recipe

Description

Everyone’s favorite tailgate treat gets a spicy sweet swirl of flavor with this easy recipe for cinnamon chili!


Ingredients

  • 1 1/2 pounds ground beef
  • 1 sweet onion, peeled and chopped
  • 4 garlic cloves, peeled and minced
  • 2 tablespoons tomato paste
  • 1 tablespoon dried oregano
  • 2 cups chicken broth
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon sea salt
  • 1 tablespoon cinnamon
  • 1 cup shredded cheddar cheese
  • 2 scallions, chopped
  • ½ cup sour cream

Instructions

  1. Place beef in a large deep skillet over medium high heat and cook until browned, breaking it up with a wooden spoon. Scoop it out and set aside.
  2. Add onion and garlic and cook until onion starts to soften, about 5 minutes. Add tomato paste, oregano, cumin, broth, chili powder, brown sugar, vinegar, salt and cinnamon, stir it all up and bring it to a simmer.
  3. Add the beef and let it all simmer over low heat for about 30 minutes until liquid is reduced.
  4. Divide among bowls, garnish with cheese and scallions and sour cream and serve!

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!

Equipment

Large Skillet

Buy Now →

Slotted Spoon

Buy Now →
4558.4 g1442 mg21 g11.3 g0.5 g16.8 g2.7 g49 g146.9 mg

Did you try this recipe?

Tag @FramedCooks on Facebook and tell us how it came out!

Kate Morgan Jackson

Hi there!  I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover.  I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN!  My kitchen is my happy place, and I want yours to be that place too.  And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness!as seen in logos

52shares
  • Facebook 25
  • Twitter
  • Yummly 1

Know someone who would love this recipe?
Click here to email them the link!

Published on October 4, 2020

Good for: Cinco de Mayo, Comfort Foods, Super Bowl Eats, Tailgate Treats

Last Post:
Waffle Iron Croque Monsieur Quesadillas
Next Post:
Apple Cider Bundt Cake

I'd love to hear what you think! Cancel reply

Your email address will not be published. Required fields are marked *

Comments

Want a photo beside your name? Go to Gravatar.com, sign up for a free account, and upload a photo. It's super easy!

  1. Martha in KS says

    October 4, 2020 at 11:20 am

    I’ve loved cinnamon ever since we made those burning, cinnamon toothpicks in grade school! You’re too young to know about these, but you could buy little vials of cinnamon oil from the drugstore. You’d put toothpicks in there & after awhile you’d take one & put it in your mouth. Whoo-ee it would burn the side of your mouth but was so yummy. Friends at school would share theirs. I’m sure my mother would never have let us buy the oil.

    Next time I make chili (with beans) I’m going to add some cinnamon. Yum!!

    Reply
    • Kate Morgan Jackson says

      October 6, 2020 at 9:42 pm

      Cinnamon oil – that sounds AMAZING! Isn’t cinnamon the best? :)

      Reply
  2. Theresa Murphy says

    October 5, 2020 at 7:13 am

    Cinnamon! Hmmmmm…..will have to try that. I put cocoa powder in my chili (the regular kind, not Dutch) to add that little hint of something. And, sorry. I use both black beans and red kidney beans in my chili. Makes it go a bit further when feeding hungry teens. :)

    Reply
    • Kate Morgan Jackson says

      October 6, 2020 at 9:41 pm

      Cocoa powder in chili and beef stew is THE BEST! And I hear you on the beans. :)

      Reply

Hi, I’m Kate! I’m a recipe writer, food photographer and devoted bacon lover. I’m so glad you’re here!

If you want to know more….

STILL HUNGRY? CHECK OUT MY LATEST RECIPE VIDEOS!



These recipes are trending up! Come see what the excitement is about!

  • Pastina with Egg and Cheese, Otherwise Known As Comfort Food
  • Cheesy Cauliflower Casserole
  • Potato Peel Chips
  • Grandpa's Coca-Cola Ribs
  • Red Wine Short Ribs
  • Pasta with Buttered Sour Cream and Bacon

Want every new recipe delivered right to your email inbox?

  • Home
  • Starters
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Contact
Terms of Use • Privacy Policy

Copyright © 2021 Framed Cooks
All photographs © FramedCooks and may not be used for any purpose without written permission. As an Amazon Associate I earn from qualifying purchases.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.