This simple recipe for coconut shrimp soup is a tropical spin on your usual noodle soup. Sweet coconut and shrimp make this a delicous lunchtime treat!
If I had to make a list of my all-time favorite things to eat, soup, shrimp and coconut would be right there at the top of the list. Okay, so they would be after bacon, but still right there near the top.
Okay, maybe behind chocolate too — but still at the very head of the class.
So this speedy little soup is a great favorite of mine. It combines shrimp and coconut milk with angel hair pasta and it all comes together in a delicious, rich-tasting mixture that is part soup, part stew, and totally wonderful.
This simple recipe for coconut shrimp soup is a tropical spin on your usual noodle soup. Sweet coconut and shrimp make this a delicous lunchtime treat!I like to sprinkle some flaked coconut on top each serving – it gives it a little of that sweet and salty kick that I am so hopelessly addicted to. It’s like a little taste of the tropics, right here in the middle of snowy, cold, snowy, windy, snowy February.
(Did I mention that we had some snow?)
Go warm up with some nice hot coconut shrimp soup.
This simple recipe for coconut shrimp soup is a tropical spin on your usual noodle soup. Sweet coconut and shrimp make this a delicious lunchtime treat!
- 1 tablespoon canola oil
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon black pepper
- 1 13.5 ounce can coconut milk
- 3 cups chicken broth
- 1 tablespoon cornstarch
- 4 ounces spaghetti, broken in half
- 1 1/2 pounds shrimp, peeled, deveined, and cut in halves or thirds
- Juice from one lime
- 1/2 teaspoon salt
- 4 scallions, thinly sliced
- Flaked coconut for garnish
- Heat oil in a large saucepan over medium-low heat. Add ginger and pepper and stir for a minute. Pour in coconut milk, until fragrant, about 1 minute. Add coconut milking chicken broth and bring to a simmer.
- Mix cornstarch and 2 tablespoons of water until smooth and whisk it into the soup.
- Add in the spaghetti, bring the soup to a boil and cook until pasta is tender, about 10 minutes or so.
- Add shrimp and let them simmer for about 2 minutes until they are just done.
- Stir in the lime juice and the salt, divide among bowls and scatter on some scallions and coconut. And enjoy this tropical soup!
Adapted from Everyday Foods
Hi there! I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN! My kitchen is my happy place, and I want yours to be that place too. Let’s cook together!