The rest of the recipe includes whisking up a lovely scampi sauce of shallots, white wine, and of course garlic, lemon juice (fresh please!) and butter. You also need some nice big shrimp, which you are going to toss into the sauce and cook just until they are tender and perfect
With all this deliciousness going on, 3 shrimp and 3 ravioli drizzled with a generous amount of this scrumptious sauce is going to be just enough for each of your lucky scampi-eaters. Scatter a few pieces of shaved parmesan on the top of each dish, give it a grinding of pepper, and there you have it. Two great tastes that taste great together…happy shrimp scampi ravioli!