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Shrimp Scampi Ravioli

Shrimp scampi ravioli on a plate.
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Shrimp scampi meets ravioli in this elegant and easy recipe – a match made in heaven! Shrimp scampi ravioli is the best of both delicious dinner worlds.

  • Author: Kate Morgan Jackson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 1 pound large cheese ravioli – the best you can find!
  • 1 tablespoon minced shallots
  • 2 cloves garlic, minced
  • 6 tablespoons cold butter
  • 3/4 cup white wine
  • 1 pound large shrimp, peeled and butterflied
  • Juice from one lemon
  • Shaved or grated Parmesan cheese for garnish

Instructions

  1. Bring a large pot of water to a boil so that it is ready when you want to cook the ravioli.
  2. Add one tablespoon of butter to a medium size skillet and melt over medium high heat. Add shallots and garlic and stir until soft, 2-3 minutes.
  3. Stir in wine and simmer until reduced by half, about 2-3 minutes.
  4. Add the shrimp and cook just until tender, about 3-4 minutes.
  5. Now add remaining butter, stirring until melted. Stir in lemon juice.
  6. Add the ravioli gently to the boiling water (I like to lower them in with a slotted spoon) and cook according to package directions until just done, usually about 5 minutes. Remove with a slotted spoon and add them to the sauce. Give it all a gentle stir.
  7. Divide the ravioli between four plates, and top with the shrimp to each plate. Spoon a generous portion of sauce over each serving, garnish with parmesan and serve at once!

Notes

    • Ravioli: Go for the best and freshest you can find! We recommend the refrigerated kind in the dairy case of your supermarket or (even better!) an Italian specialty shop.

    • Shallot: Shallots are part of the onion family, with a lighter, more delicate flavor. Look for them near the (you guessed it!) onions in your produce section.

    • Wine: Any white wine you have on hand will work.

    • Shrimp: We recommend getting large size shrimp from the seafood counter, but any size shrimp will be just fine.

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Find it online: https://www.framedcooks.com/shrimp-scampi-ravioli/