Ever since that picture was taken, my mother has taught me more things than I could possibly tell you…there isn’t a day that goes by that I don’t do something that I learned by her side, and of course one of those is cooking. Not just the doing of it, but the loving of it. The joy of making delicious things for family and friends is something I saw happening in my mother’s kitchen every day growing up, and I’m guessing she is in her kitchen right this minute stirring up something that she knows will light up somebody’s day. So when I asked her if she would mind making me a loaf of her wonderful Irish brown bread for my week of Irish cooking, she made two. One for me and one for whomever was the next lucky person who walked into her kitchen, and as a result, the recipe below makes two loaves. I don’t think my mom knows how to cook for less than a crowd of hungry people, and you’re not going to have any problem dispensing with two loaves of this wonderfulness anyway.
A quick word about the ingredients – I’ve listed oat bran as one of those ingredients, and my mother does use it often in this bread. But she also sometimes uses some other grains depending on what she has on hand, and I’ve listed a whole bunch of alternatives in the recipe notes. You should be able to track most of them down at your supermarket, especially if it has a health food or organic section, but any and all of them can be found at the marvelous King Arthur website – click here for that.
And with that, my mama’s Irish brown bread, made with love.
You can use any of the following in place of the 1/2 cup of oat bran: King Arthur Harvest grains blend, Malted Wheat flakes, Barley flakes, Organic Oat Bran, Whole flax seed or any combination of these. The King Arthur website is a great resource for all these ingredients.