Give your supper a little spice with this easy recipe for nacho cheeseburgers. Juicy burgers and melty cheese with a little zing!
Jump to:
Why we love this recipe
This recipe for nacho cheeseburgers swaps out the usual American cheese for a melty Velveeta sauce that is jazzed up with a little chili powder and some salsa.
And for me, spice wimp that I am, the beauty part of this easy cheeseburger recipe is that you control the amount of sauce by the type of salsa you have. If you are a chicken when it comes to spices (raises hand) you can use mild salsa.
If you are my mom or my sister, you use the hottest salsa you can find. You be you!
See the recipe card for full information on ingredients and quantities and nutritional information.
Here’s how you make this recipe
Grab yourself some ground beef, season it up with salt and pepper, and form it into loose piles. I use my tried and true method of cooking diner style burgers for this recipe, so they have lots of nooks and crannies to hold the cheese sauce.
Place the piles on a buttered griddle or skillet and let them cook for 2 minutes without moving them. Flip carefully and cook for one minute more, and then let them rest while you make the sauce.
Put some cubed Velveeta (yes, you MUST use Velveeta for this) and microwave it until it is melted. Stir in some chili powder and salsa.
Now pop the burgers on a hamburger roll and dollop on a generous amount of that cheesy zippy sauce, and you are ready to dig in!
What to serve with this recipe
Copy goes here
Other burger recipes we love!
We want to know what you think! 🤔
If you try this recipe, we would love to hear how it came out for you! I’d be super grateful if you could leave a star rating (you pick how many stars! 🌟 ) and your thoughts in the Comments section below the recipe.
PrintNacho Cheeseburgers
Give your supper a little spice with this easy recipe for nacho cheeseburgers. Juicy burgers and melty cheese with a little zing!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Stovetop, Microwave
- Cuisine: Tex-Mex
Ingredients
- 1 pound ground beef chuck
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon butter
- 8 ounces Velveeta cheese, cubed
- 1/4 cup salsa (your choice of heat!)
- 1 teaspoon chili powder
- 4 hamburger rolls
Instructions
- Season the ground chuck with a little salt and pepper.
- Gently form them into 4 piles that are held together ever so loosely. Not patties, just round piles.
- Heat a cast iron pan or a griddle to medium high, and add butter. When the butter is melted, increase the heat to high and add the piles. Using a spatula, press down on them until they are spread about 1/2 inch thick. Cook them for two minutes on the first side WITHOUT moving them.
- Flip them over carefully. Cook one more minute and then lay them on a plate to rest.
- Microwave the Velveeta until it is melted, about 2 minutes. Stir in salsa and chili powder.
- Place one burger on the bottom of each hamburger roll and spoon on a generous amount of sauce. Cover with burger roll top.
- Repeat with remaining burgers, pass the napkins and dig in!
Notes
If you REALLY want to walk on the wild side nacho cheeseburger-wise, you can put two burgers on a roll, with a little extra sauce in between the burgers. The Southern husband had his this way, and it was totally worth the extra time on the treadmill!
Theresa Murphy says
Oh yum! What is there not to love about a juicy burger smothered in spicy cheese sauce? Hopefully your jeans button very soon so you can indulge in this burger. Your vacation looked like a blast. And how fun to go with your brother and his wife! The pics you shared are gorgeous!
Aw, thank you – we the BEST time! :)