Cornmeal Beer Chili
If you try this recipe, I would love to hear how it came out for you! I’d be super grateful if you could leave a star rating (you pick how many stars of course!) and your thoughts in the Comments section below. Your experience will help both us and your fellow readers.
Hi, I’m Kate! I’m a recipe writer, food photographer and devoted bacon lover. I’m so glad you’re here!
Made this in the slow cooker and added the cornmeal the last hour.
Oh, and I’m also in the chili with beans group so added a can of black beans too.
Hi Penney! I fully support your support of beans, and so glad to know this works in the slow cooker! Hurray!
I was interested in this recipe when I saw “cornmeal”. Years ago when I first made tortilla soup, I wanted it to be a little thicker, so I stirred part of a package of Jiffy Corn Muffin mix. It added a nice texture & a little sweetness. You might try this in your chili. BTW – I’m in the Yes Beans category.
I do love a box of Jiffy corn muffin mix – I’m definitely going to try it! :)