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    Framed Cooks » Recipes » Salads

    Warm Ham and Potato Salad

    Published: Jul 23, 2015 · Modified: Nov 12, 2024 by Kate Morgan Jackson · This post may contain affiliate links · 9 Comments

    Jump to Recipe

    This warm ham and potato salad is made even more wonderful with fresh green beans! A great way to use up leftover ham and add in flavorful veggies.

    Ham and potato salad in a bowl.
    Jump to:
    • Why we love this recipe
    • How to make this recipe
    • What to serve with this recipe
    • Other ham recipes we love!
    • We want to know what you think! 🤔
    • Warm Ham and Potato Salad

    Why we love this recipe

    When I think about salad, my mind immediately jumps to lettuce (and I do have a raft of lettuce-ish salads – this fabulous Steak Caesar Salad recipe has my whole heart!)…and then I remember that there are other veggies that can make for a scrumptious salad.

    In this case, cheery green beans and tender baby potatoes get tossed with chopped up ham and a simple mustard dressing to make a speedy good and good for you salad that makes a perfect lunch or light dinner.

    See the recipe card for full information on ingredients and quantities and nutritional information.

    How to make this recipe

    Start out by boiling up a bunch of these guys.

    Baby potatoes on a wooden counter.

    When they are about 3 minutes away from being done, add the string beans to the pot.  They will cook up to be crisp-tender while the potatoes are finishing.

    In the meantime, cube up some ham – if you have leftover ham that’s perfect, and if not you can buy a cooked ham steak.

    Next, whirl up the easy dressing in your food processor!

    Once the potatoes and beans are done, drain them and run them under cool water to take just a little of the heat off.  Then add them to a big bowl along with the ham and the dressing and mix it all together.

    As always, my best advice is that clean hands are the best salad mixers you have – make sure everything gets a nice light coating of that delectable mustard dressing.

    And that is that!  A warm and wonderful salad packed with veggies and protein and deliciousness.

    What to serve with this recipe

    • Irish Brown Bread on a dishcloth.
      Irish Brown Bread
    • Cream cheese Stuffed Biscuits on a cooling rack.
      Cream Cheese Stuffed Biscuits
    • Stack of grilled flatbread.
      Easy Grilled Flatbread
    • Butter biscuits in a basket.
      Butter Biscuits

    Other ham recipes we love!

    • Easy ham and cheese souffle in a casserole dish.
      Ham and Cheese Soufflé
    • Ham and Brie sandwich on a wooden board.
      Ham and Brie Sandwich
    • Creamy Ham Macaroni and Cheese in a bowl with a fork.
      Ham Macaroni and Cheese
    • Ham steak with apples and walnut sauce on a plate with spinach on the side.
      Ham Steaks With Apples

    We want to know what you think! 🤔

    If you try this recipe, we would love to hear how it came out for you! I’d be super grateful if you could leave a star rating (you pick how many stars! 🌟 ) and your thoughts in the Comments section below the recipe.

    Print

    Warm Ham and Potato Salad

    Ham and potato salad in a bowl.
    Print Recipe
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    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    This warm ham and potato salad is made even more wonderful with fresh green beans!

    • Author: Kate Morgan Jackson
    • Prep Time: 15 minutes
    • Cook Time: 11 minutes
    • Total Time: 26 minutes
    • Yield: 4 servings
    • Category: Dinner
    • Method: Stovetop
    • Cuisine: American

    Ingredients

    Scale
    • 1 pound baby potatoes, scrubbed and cut into halves or quarters
    • 1/2 pound fresh green beans, trimmed
    • 1/2 pound ham steak, cut into bite sized cubes
    • 1/2 cup olive oil
    • 1 tablespoon white wine vinegar
    • 1 tablespoon mustard
    • 1 tablespoon mayonnaise
    • Pinch each of salt and pepper

    Instructions

    1. Bring a large pot of water to a boil. Add potatoes and boil for 8 minutes.
    2. Add green beans to the pot and continue boiling for another 3 minutes.
    3. Drain the veggies and run a little cool water over them to take a little of the heat off.
    4. Add the veggies to a large bowl, and add ham.
    5. Make the dressing by mixing together all remaining ingredients, either by hand with a whisk or in a small food processor. Add to the bowl and with clean hands, mix everything gently together and serve!

    Did you make this recipe?

    Share a photo and tag @FramedCooks on Facebook or Instagram…we want to see it!

     

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    Comments

    1. Jacqueline says

      November 12, 2024 at 1:32 pm

      Love this recipe! The flavors work so nicely together and it’s nice and light. Definitely going on the repeat list!

      Reply
    2. Mandy Bowkett says

      July 27, 2015 at 5:22 pm

      My husband made this after I sent him the recipe on Friday. We didn’t have the vinegar — but it worked nicely with the Dijon and mayo. Also – no green beans – so he grilled asparagus. Very tasty with the ham we bought at Costco! :) Love this recipe!

      Reply
      • Kate says

        July 27, 2015 at 6:47 pm

        I love your variations on this recipe – tell your husband great job! I’m going to try his version the next time I make it. :)

        Reply
    3. Amanda says

      July 23, 2015 at 8:18 pm

      Hm… I have all the ingredents for this…. tomorrow night’s dinner for sure!!

      Reply
      • Kate says

        July 24, 2015 at 11:15 am

        Hurray! Isn’t it great when you find a recipe and have everything hand? It’s like a sign. :)

        Reply
    4. Kennedy Cole| KCole's Creative Corner says

      July 23, 2015 at 7:45 pm

      This looks so great! I’ve never added ham or green beans in potato salad, so I will definitely have to give this a try sometime! And I love how this sauce is mustard based! Most potato salad dressings pack on the mayo, but I love this lightened up version!

      Reply
      • Kate says

        July 24, 2015 at 11:16 am

        I am so not a mayo potato salad person – mustard gives it exactly the right kick! You can also sub in shredded chicken or even steak for the ham.

        Reply
    5. grace says

      July 23, 2015 at 1:02 pm

      i really like this! i like the components, the colors, the dressing, and the simplicity. nicely done, kate!

      Reply
      • Kate says

        July 24, 2015 at 11:17 am

        Thanks Grace! It’s one of my favorite summer suppers!

        Reply

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    Kate from Framed Cooks

    Hi, I’m Kate! I’m a recipe writer, food photographer and devoted bacon lover. I’m so glad you’re here!

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