Warm Ham Potato and Green Bean Salad
This warm ham and potato salad is made even more wonderful with fresh green beans!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound baby potatoes, scrubbed and cut into halves or quarters
- 1/2 pound fresh green beans, trimmed
- 1/2 pound ham steak, cut into bite sized cubes
- 1/2 cup olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon mustard
- 1 tablespoon mayonnaise
- Pinch each of salt and pepper
Instructions
- Bring a large pot of water to a boil. Add potatoes and boil for 8 minutes.
- Add green beans to the pot and continue boiling for another 5 minutes.
- Drain the veggies and run a little cool water over them to take a little of the heat off.
- Add the veggies to a large bowl, and add ham.
- Make the dressing by mixing together all remaining ingredients, either by hand with a whisk or in a small food processor. Drizzle in as you mix up the salad, tasting as you until the salad is dressed the way you like it. And it’s ready to serve!
Notes
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- Baby potatoes: No peeling required! Their thin skins add texture and help them hold their shape after cooking. Any variety will do.
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- Fresh green beans: They add a crisp, fresh bite and bright color that balances the richness of the ham. You can often get them already trimmed – look for bags of these in the produce section.
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- Ham steak: A fully cooked ham steak is a great shortcut ingredient! Look for these near the bacon. You can also use leftover holiday ham of course.
Find it online: https://www.framedcooks.com/warm-ham-and-potato-salad/