Chicken and dumplings are even more delicious when they simmer all day in the slow cooker. As in this easy recipe for slow cooker chicken and dumplings!
I adore my slow cooker. I adore shredded chicken. I adore dumplings. You knew it was only a matter of time, right? Because the only thing better than a plate of tender chicken with carrots and celery and fragrant herbed broth and fluffy warm dumplings is all that stuff cooked with no muss and no fuss in your trusty slow cooker. It’s the perfect storm of comfort food meets convenience meets delicious!
Now, the trick to this one (and trust me please, I have learned this from long, hard experience) is that you need to put the dumplings along the outside edge of the slow cooker – right up against the side where all the nice heat is. But I am getting ahead of myself, because first you need to start with the chicken. I use boneless chicken breasts for this one and usually I am all about getting all my frustrations out by pounding them thin with my trusty mallet, but in this case you are going to leave them nice and thick – they will cook up nice and tender that way. You’re going to give them a quick sear on the top of the stove first which is going to give your chicken that nice brown roasted taste.
Now pop the chicken into the slow cooker and give the veggies a quick turn in the skillet, just enough to get them a little bit tender. Add in a little poultry seasoning and flour, and then a nice amount of chicken broth and white wine (or all broth if you are not a wine person) – this is all going to combine into a lovely fragrant sauce. Pour the whole thing into the slow cooker with the chicken, add some more broth, cover it up and go find something else to do for 6 hours.
After that 6 hours is up, take the chicken out and using two forks, shred it into nice bite size pieces. Toss it back in and give everything a stir. Now mix up the dumpling ingredients and drop them in 1/4 cup amounts around the outer edge of the slow cooker – it’s perfectly fine if they are touching the sides. Put the cover back on and take a nap for an hour.
When you come back, your dumplings will be puffy and gorgeous – now scoop up ladlefulls of the chicken and veggies and rich sauce, and make sure everyone gets at least one dumpling.
I like to serve this in warmed soup plates with James Taylor music playing in the background. James Taylor + chicken and dumplings = One Perfect Supper. Happy chicken and dumplings!
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Slow Cooker Chicken and Dumplings
Prep Time: 20 minutes- Cook Time: 6 hours, 15 minutes
- Total Time: 6 hours 35 minutes
Yield: 6 to 8 servings 1x
Category: Dinner
Method: Stovetop and Slow Cooker
Cuisine: American
Print Recipe
Pin RecipeIngredients
- 2 pounds boneless, skinless chicken breasts
- 4 tablespoons olive oil
- 2 onions, chopped
- 4 celery stalks, cut into 1 inch pieces
- 4 carrots, peeled and cut into one inch pieces
- 2 teaspoons poultry seasoning
- 1/4 cup flour
- 2 cups chicken broth (I like the boxed Pacific and Imagine varieties)
- 1/2 cup white wine
Dumplings
- 2 cups flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 4 tablespoons melted butter
Instructions
- Heat 2 tablespoons oil in a large skillet over medium high heat. Sear the chicken on each side until it is brown, around 4 minutes per side. Transfer to slow cooker.
- Add remaining oil to skillet. Add onions, celery and carrots and cook until slightly tender, about 5 minutes. Sprinkle with flour and poultry seasoning and stir until coated.
- Stir in wine and one cup of the broth and stir until simmering. Pour everything into the slow cooker.
- Add remaining broth, cover and cook on low setting for 6 hours.
- After six hours, remove chicken from cooker and shred into bite sized pieces with two forks. Return chicken to cooker and stir.
- Make dumplings by mixing dry ingredients together in medium mixing bowl. Stir in milk and butter until combined. Drop 1/4 cup amounts of dumpling dough around the edges of the slow cooker (you should have about 8 dumplings) and cover. Continue cooking on low for another hour.
- Serve in soup plates and ejnoy!
Hi there! I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN! My kitchen is my happy place, and I want yours to be that place too. And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness!
Oh my goodness gracious, Kate! This looks amazing. My slow cooker and I are the very best of friends and I really think this needs to happen soon at my house! xoxo
Aren’t slow cookers the best?? Mine never gets put away. :)
I’m always amazed by just how many things slow cookers can make…dumplings are on my “REALLY?!?” list. :)
Really, truly, really. Really!
Superb looking, but try to make the dumplings with a mixture of cornmeal and flour. It’s my favorite way to do dumplings now. Would also fit right in with the southern influence in your house!
Okay, I’m up for that! Thanks! :)
These look and sound so wonderful. My family is going to have to try this very soon! Thanks for all your inspiration!
My pleasure and I hope they love it! :)
Just copied the recipe and put ingredients on my shopping list – it will be dinner sometimes next week- love chicken and dumplings and anxious to try it using the slow cooker. Thanks for sharing.
Hurray! Happy chicken and dumplings.
Fantastic idea thanks. Made it yesterday for my kids and it went down a treat. Only addition I made was some lightly roasted pumpkin seeds sprinkled over the top. My family love these and they’re so good for them.
I love this idea – adds a little nice crunch, too!
Wonderful recipe! Live in New Mexico so added Fresh Hatch green chili. We all enjoyed dinner with some crusty bread. Yum!
That sounds like a terrific variation! Glad you liked it. :)
IT’S DELISH!!! Followed everything sans the wine.
Delish is definitely the word. Yay!
Have made this twice in the last 3 weeks…it’s is sooooooo good!
We KNOW we have a hit on our hands when we go into repeats, right? Glad you like it! :)
Pinned this a couple years ago! Finally making it this morning. Can’t wait to eat. :)
Oh yay!! Hope you love it! :)
I just found your website, and….I want to cook everything i see today! =) I’ve got the chicken barley soup in the cooker at home right now!
I’m so glad! Hope you come back often!
oh trust me…i plan to! I love this blog already and have shared it with my friends and family. thank you so much for sharing your cooking expertise! and the photos are all wonderful too!
Thank you so much – you made my day!