They are just as easy as they look. Cook up a bunch of asparagus just for a few minutes…you want them to still have a nice crunch. Now mix up some whipped cream cheese (the whipped kind is a lot fluffier and easier to work with than the regular) with some horseradish, and spread it over as many thin slices of roast beef as you want. Pop an asparagus spear in the middle, roll it up and yes! You’re done.
I like to arrange mine on a pretty platter and scatter some scallions over the top, even if it is only us and a Wednesday night. Light a few candles, open a bottle of wine, and appetizer for dinner night might turn into a Regular Thing!