So gently heat up your coconut milk to a simmer and stir in some steel cut oatmeal. Give it a stir and let it cook until the oatmeal is nice and tender, about 15 to 20 minutes.
Now stir in some chopped almonds and a little sweetened flaked coconut. Dish it up, and give it a drizzle of honey, a little more flaked coconut and a scattering of fresh lime zest.
Scoop up a spoonful that has a little bit of everything in it and savor that first tropical bite. You’ll start appreciating your humble box of oatmeal in a whole new way!