Print

Coconut Oatmeal

coconut oatmeal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Give your oatmeal a tropical twist with coconut and a dash of lime. Coconut oatmeal for the breakfast win!

  • Author: Kate Morgan Jackson
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups coconut milk
  • 1/2 cup steel cut oatmeal
  • 1/2 cup chopped raw almonds
  • 1/2 cup sweetened flaked coconut (plus more for garnish)
  • Zest from one lime
  • Honey for drizzling

Instructions

  1. Bring coconut milk to simmer in a medium saucepan.
  2. Stir in oatmeal and simmer until oatmeal is tender, about 15-20 minutes
  3. Stir in flaked coconut and almonds.
  4. Divide among bowls and garnish with a little more flaked coconut, lime zest and a little honey.

Notes

 

This is a rich, filling oatmeal so I usually dish out less than I usually do with regular oatmeal.  Because it’s the quality, not the quantity! :)

Did you make this recipe?

Share a photo and tag @FramedCooks on Facebook or Instagram…we want to see it!