Now that we have that cleared up, let’s make some pumpkin pudding cake bites – it’s October, and we are required to make pumpkin something at least once a week. Start by cutting those Munchkins in half…you need the cake-style Munchkins for this one, by the way. As much as I like those lighter fluffier ones and I do (hint hint, Dunkin Donuts people!), you need the firmness of the cake-style Munchkins to make this work.
Now for the filling: mix up one package of instant vanilla pudding mix with some milk and a little pumpkin pie spice – you need your mixer for that part. You are then going to stir in some thawed Cool Whip, and that’s your filling. Spoon the whole thing into a large zippered plastic bag, zip it up and snip off one of the corners (this is going to make the assembly part sooooooo much easier.
Now line up the bottom halves of your Munchkins and squirt a generous teaspoon or so of filling onto the bottom of each one. You don’t have to be scientific about it – a little more or less will be just fine. When that is done, pop the tops on and press down a little to make them stick together. Not too hard.
Next, you are going to make a quick and easy glaze out of confectioner’s sugar, a little milk and vanilla and a little bit of cocoa powder. Drizzle it on.
Give the glaze about 10 minutes or so to firm up, and that’s it! Adorable, bet-you-can’t-eat-just-one pumpkins pudding cake bites.
After all, there IS that whole pumpkin-related recipe obligation we have for the month of October. It’s necessary. And if that requires Munchkins…well, we must do what we must do. Happy pumpkin season!
Ingredients
Directions
Lightly adapted from the Kraft recipe
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Is an ingredient missing from the recipe? Because it looks as though these don’t actually contain pumpkin.
Well, you are right about the no-pumpkin part…the ingredients are all there though. The pumpkin taste comes from the pumpkin pie spices, which do make these taste pumpkin-y, in a pumpkin pie kind of way. I know I am skating on very thin ice with the pumpkin part…but they are fun enough that I thought folks would forgive me!
Oh yes, all is forgiven.
I just wanted to make sure I wasn’t missing something. I suppose that for greater pumpkin authenticity, you could mix a small amount of pumpkin puree into the pudding (just a couple TBS or so).
You could, and then we would be a lot truer to the whole pumpkin thing. We might have to eat more of them though.
Oh-my-goodness…..I would like to eat my computer screen! I can’t wait to try this!
Ha! The actual bites will taste much better, so make them soon soon soon!
I think even I shall brave a trip to Dunkin Donuts for these, in the name of pumpkin! I mean…it just seems like the right thing to do.
It’s a tough job, but we do what we must. Sigh.
Drool worthy recipe!! These cake bites look so so incredible
They ARE pretty addictive!
Doesn’t Jello have a seasonal pumpkin pudding mix? Bet that would work wonderfully well with this recipe! Thanks for such a neat treat, I’m going to make some for work
If they do that would be PERFECT! Your work friends are going to love you.