Pumpkin Pudding Cake Bites
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 36 cake bites...unless you snack on a few Munchkins along the way, which is the cook 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 36 cake-style Dunkin Donut Munchkins (or other donut holes, if you must!)
- 1 3.4 ounce package instant vanilla pudding, NOT the sugar free kind (I like the Jell-O variety)
- 1/3 cup milk
- 1 teaspoon pumpkin pie spice
- 1 cup thawed Cool Whip
For glaze
- 3/4 cup confectioner’s sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon cocoa powder
Instructions
- Cut the Munchkins in half and line them up on a sheet of wax paper.
- Put the pudding mix, milk and pumpkin pie spice in a bowl and beat with an electric mixer for 2 minutes. Stir in the thawed Cool Whip.
- Spoon the pudding mixture into a zippered plastic bag. Zip it shut and snip off one bottom corner of the bag. Using the bag like a pastry bag, squirt about a teaspoonful of filling onto the bottom half of each Munchkin. Put tops on and press down lightly.
- Combine confectioner’s sugar, milk, vanilla and cocoa powder to make glaze…if it is too thick, add a little more milk. Drizzle on top of the cake bites, let set for 10 minutes, and serve!
Find it online: https://www.framedcooks.com/pumpkin-pudding-cake-bites/