Assuming your leftover grilled chicken makes it through safely, this lovely dish simply involves shredding it up and tossing it together with some cooked and cooled rice, some halved cherry tomatoes, a little chopped fresh basil, some olive oil and lemon juice a little salt and pepper. All in one dish. It’s so easy, it’s almost not fair.
But hey, it’s summertime, and the living is easy. Almost. One more week!