Now whirl the whole thing in the food processor until its a paste. Now you are going to drizzle in some olive oil until it is a lovely dip consistency, along with a few spoonfuls of lemon juice. Season it with a little salt and pepper, spoon it into a pretty dish, and drizzle some nice olive oil on top. Grind on some pepper, sprinkle a few chives on top and voila! One less thing crossed off your holiday dinner list. I like this with pita chips and pieces of endive, but pretty much anything will taste terrific dipped into this. I mean, we are talking artichokes here.
Happy delicious holidays, everyone!
Ingredients
Directions
Recipe from Everyday Food







framedcooks
6
1








This looks great and a good addition to my
hot artichoke Dip that goes in the oven!
Thanks Kate!
Hurray! Always good to have as many artichoke dips as possible, that’s my motto.
I pinned this for later–it looks delicious!
Thanks so much for the pin!
Thank you for an artichoke dip that doesn’t need to be baked. Can’t wait to try it.
My pleasure – hope you love it!
Party dip!! I bought so many of those frozen artichoke packages for thanksgiving and then didn’t end up using any of them! I could probably live off of this dip until next year. Win.
I know what you mean – I always have two or three in my freezer. For, you know, artichoke emergencies.