Now whirl the whole thing in the food processor until its a paste. Now you are going to drizzle in some olive oil until it is a lovely dip consistency, along with a few spoonfuls of lemon juice. Season it with a little salt and pepper, spoon it into a pretty dish, and drizzle some nice olive oil on top. Grind on some pepper, sprinkle a few chives on top and voila! One less thing crossed off your holiday dinner list. I like this with pita chips and pieces of endive, but pretty much anything will taste terrific dipped into this. I mean, we are talking artichokes here.
Happy delicious holidays, everyone!
Recipe from Everyday Food