This recipe for my grandma’s molasses cookies makes the perfect classic, spicy cookie. As she used to say, take one cookie for each hand!
This recipe for molasses cookies is one of my favorite cookie recipes ever, for a few different reasons.
First of all, they are just great cookies, rich with the flavors of molasses and ginger and cinnamon and sugar.
Second, they are a snap to make, and they turn out perfectly every time.
But most importantly, I make them from a recipe card handwritten by my grandmother, one of the most amazing people I have ever known. Warm, wonderful and just the right amount of spicy, they are cookie perfection. Let’s make them!
My grandmother didn’t do a lot of cooking, but what she made, she made well. I have a crystal-clear memory of being sent outside to play in the mornings on her beautiful Vermont farm with two slices of hot buttered cinnamon toast – one for each hand — and I have never been able to replicate the particular taste of that toast.
She made fantastic pancakes (with Vermont maple syrup of course), and always said she would make as many as we could eat, even if it was HUNDREDS, which my brother and I thought was one of the best things we had ever heard of.
She also made these perfect molasses cookies, and luckily for me at some point she wrote out the recipe for me, in her handwriting that I remember so well right to this day, and every once in a while something reminds me of them and I just have to have them.
For example, every time I am in Sissy’s Kitchen, which is fittingly in my grandmother’s Vermont town of Middletown Springs, I am reminded.
Sissy has a jar of something labeled “Gingersnaps.” 25 cents each. The first time I saw this jar I bought — well, never mind how many.
There they are in that jar on the left. And while Sissy may think they are gingersnaps, they tasted very much like my grandma’s molasses cookies, and to be eating them right in the middle of Middletown Springs…well, let’s just say it took me back a little.
And so here I am back in New Jersey, and after that first time with Sissy’s gingersnaps one of the first things I wanted to do was find that recipe and make those molasses cookies.
Updated from an earlier Framed Cooks post