And so this little sandwich was born. I cut up little squares of bread, and spread them with some soft creamy Brie cheese that I mixed up with a little chopped fresh dill. I popped a cool cucumber slice on top of the cheese, and then a slice of chilled shrimp on top of that. One more sprig of dill, and we were all set. A little plate of England, right there in my New Jersey living room (where just for the record, the Southern husband is also surrounded by females, including the dog).
(That’s the look we get when we are eating pretty much anything, tea sandwiches included.)
Now dust off your teapot and make yourself up some tea sandwiches! They’ll turn your ordinary lunchtime into something happily, easily elegant before you know it.
Fresh Mint Tea from Framed Cooks
Mocha Scones from My Baking Addiction
Green Goddess Tea Sandwiches from Joy The Baker