Name: Shrimp, Brie and Cucumber Tea Sandwiches
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 6 slices firm white bread, crusts cut off and cut into quarters; 12 large shrimp, peeled, deveined, cooked, cooled and cut in half length-wise; 24 thin slices of cucumber; 8 ounces Brie cheese, rind removed and at room temperature; 2 tablespoons minced fresh dill, plus extra for garnish

Shrimp, Brie and Cucumber Tea Sandwiches

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Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 24 small open-face sandwiches 1x
Category: Lunch
Method: No Cook
Cuisine: American

Ingredients

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6 slices firm white bread, crusts cut off and cut into quarters
12 large shrimp, peeled, deveined, cooked, cooled and cut in half length-wise
24 thin slices of cucumber
8 ounces Brie cheese, rind removed and at room temperature
2 tablespoons minced fresh dill, plus extra for garnish

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Instructions

Mix brie with the minced dill, stirring until dill is mixed throughout the cheese.
Spread each bread square with cheese mixture.
Top each piece of bread with a cucumber round and a shrimp half.
Garnish with a piece of dill and serve on a pretty plate with a cup of tea. Feel very elegant.

Find it online: https://www.framedcooks.com/shrimp-brie-and-cucumber-sandwiches/