Chicken and lemon, lemon and chicken. It’s a match made in heaven as far as I am concerned, and I cook them up together in every way I can think of. And one of my favorite ways is chicken piccata, so I need to think up as many versions as possible. In this case, I’ve added just a teeny bit of cream to the recipe, which has magically transformed regular chicken piccata into easy creamy chicken piccata. Can you say, super simple, dreamy, just in time for the holidays dinner? Let’s make it!
Things I love in this world (this is not the full list, just for the record!): Avocado toast. The Southern husband. Artisan candles. Pizza. And so in the interest of having them all in one place, I wrote out this recipe for avocado toast pizza, lit a Northern Light candle (more on them later) and served it up to the Southern husband for supper.
And yes avocado toast lovers of the world, it was everything I hoped it would be. Ready to avocado-toast your pizza? Let’s make it!
I do love a good sheet pan chicken dinner! First of all, it is a great way to get a flavorful combination of chicken and veggies together in one easy to make supper. Second of all, because it is a sheet pan dinner there is exactly ONE pan to wash after supper is over. And while I am always happy to make my traditional sheet pan dinner of chicken with carrots and broccoli, sometimes I want to be a little more splashy, sheet pan chicken-wise.
So with that, I bring you this zingy recipe for Mediterranean sheet pan chicken. Ready to spice up your chicken dinner? Let’s make it!
As you probably know, if you asked me what my favorite flavor was, I would say bacon. (Yes, I consider bacon a flavor.) But if you asked the Southern husband, I am betting that lemon would be in his top three, if not Number One altogether. So every now and then I figure out a lemony treat to make for him, and in this case it turned out to be these cute little lemon cheesecake bites. Lemon cheesecake, lemon topping, lemon lemon everywhere. He was one happy camper! So if you have a lemon-lover in your life too, let’s make them!
I know, you are probably thinking does the world really need another recipe for avocado toast? Well, since avocados and toast are two of my very favorites, I wasn’t going to sit back and let the avocado toast world pass me by, but I wanted to add something special to the mix, and so I present to you my current breakfast crush: lemon avocado toast with poached egg. Creamy, dreamy, healthy, easy breakfast (or lunch!) deliciousness. Let’s make it!
We all know how I feel about bacon, and my love for bacon of course extends into all kinds of BLT sandwich love, but with this latest recipe for lobster BLT sandwiches with brie cheese, I think I may have found the love of my life, BLT-wise. In this sandwich, B stands for both bacon and Brie, and L stands for both lettuce and lobster. And LOVE, because that is how I felt about every creamy, crunchy bite! Ready for the BLT sandwich of your dreams? Let’s make it!