• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Search All Recipes
    • Recipe Round-Ups
  • More
    • About
    • Work With Me!
    • Lifestyle
    • Outside the Kitchen
    • Kitchen Tips & Gifts
    • Contact

Framed Cooks

menu icon
go to homepage
  • July 4th Recipes!
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • July 4th Recipes!
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ร—
    Framed Cooks ยป Recipes ยป Dessert

    Blueberry Crumble Cake

    Published: Jul 7, 2019 ยท Modified: Jul 11, 2021 by Kate Morgan Jackson ยท This post may contain affiliate links ยท 16 Comments

    Jump to Recipe

    This easy recipe for blueberry crumble cake is great for brunch or a summer dessert, and if you add some creamy lemon sauce it is dinner party worthy! So grab a lemon and some summertime fresh blueberries and let’s get to baking!

    blueberry crumble cake

    Oh, this cake!  With its layer of fresh blueberries baked into the top and dusted with a sweet crumble, it is like a plateful of summertime.  And if you want to take it to the very height of deliciousness, I’ve included a quick and easy lemon sauce that you can drizzle on top.

    Here’s how you make blueberry crumble cake!

    You start by getting your mitts on some fresh local blueberries.  I love blueberry season.  From blueberry boy bait to my shortcut blueberry ice cream recipe to my no-scary-canning method for making blueberry jam, at this time of year I am All About The Blueberries.

    blueberries

    So this cake.  You start by making a pretty standard yellow cake mixture – butter, sugar, flour, vanilla, etc.  I also sneak in some cinnamon because I love the little zing it gives the cake.  Once you have the batter mixed up, you are going to smooth it into a cake pan and top it with a beautiful layer of blueberries.

    This easy recipe for blueberry crumble cake is great for brunch or a summer dessert, and if you add some creamy lemon sauce it is dinner party worthy! Click to Tweet But we’re not done yet – you’re also going to make a quick crumble topping of sugar, butter and flour and sprinkle that sweet goodness on top of the blueberry layer, and then bake it all up.  Your kitchen is going to smell like heaven.

    Now, this blueberry crumble cake will be fabulous just the way it is, but if you want to kick things up even further, take ten more minutes and make a creamy, dreamy lemon sauce by whisking up eggs, sugar, butter and lemon juice in the top of a double boiler until it is thickened up a bit.

    blueberry cake with lemon sauce

    I am a big fan of drizzling this magical sauce LIBERALLY.

    Happy blueberry season!

    Print

    Blueberry Crumble Cake

    easy blueberry cake
    Print Recipe
    Pin Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    This easy recipe for blueberry crumble cake is great for brunch or a summer dessert, and if you add some creamy lemon sauce it is dinner party worthy!

    • Author: Kate Morgan Jackson
    • Prep Time: 20 minutes
    • Cook Time: 55 minutes
    • Total Time: 1 hour 15 minutes
    • Yield: 10
    • Category: Dessert
    • Method: Oven, Stovetop
    • Cuisine: American

    Ingredients

    Scale

    For The Cake

    • 2 cups blueberries
    • 8 tablespoons butter
    • 1 cup sugar
    • 1 egg
    • 1 teaspoon vanilla
    • 2 1/4 cups flour
    • 1 1/2 teaspoon baking powder
    • 1/3 cup milk
    • 1/2 teaspoon cinnamon

    For The Lemon Sauce

    • 2 eggs, beaten
    • 1 cup sugar
    • 1/2 cup lemon juice
    • 1 tablespoon lemon zest
    • 2 tablespoons butter

    Instructions

    1. Preheat oven to 375 and spray a nine-inch round cake pan with cooking spray (and if you have a springform pan it’s perfect for this!)
    2. Rinse off your blueberries and let them dry while you are making the batter.
    3. Put 4 tablespoons of the butter and 1/2 cup of the sugar in a bowl and beat them together with a mixer for 2 minutes.  Add in the egg and vanilla and beat until combined.
    4. Put 1 3/4 cups flour, baking powder and cinnamon in a bowl and stir with a whisk until well combined.
    5. Add half the flour mixture, then the milk, then the rest of the flour mixture to the butter mixture, mixing just until blended.
    6. Transfer the batter to your cake pan, smooth it out and then pour the blueberries on top.
    7. Now make the crumble topping!  Put 4 tablespoons of butter, 1/2 cup of sugar and 1/2 cup of flour in a bowl and mix it up until it is in crumbled (clean hands work best for this!).  Sprinkle the crumble mixture over the top of the cake.
    8. Bake the cake for 45 minutes and then let it cool on a rack.

    Lemon Sauce

    1. Put 2 beaten eggs and 1 cup of sugar in a double boiler (don’t have a double boiler?  See the handy note below).  Don’t turn the heat on yet.  Whisk them up together and add the lemon juice, the lemon zest and 2 tablespoons of butter.
    2. Now turn the heat on until the water is simmering.  Whisk it for 10 minutes or so until the sauce starts to thicken up.
    3. Now cut that cake into slices, drizzle with the lemon sauce, and dig in!

    Notes

    If you don’t have a double boiler, a Pyrex or stainless steel bowl set on top of a pot of simmering water works just as well!

    Did you make this recipe?

    Share a photo and tag @FramedCooks on Facebook or Instagram…we want to see it!

    862 shares
    • Facebook
    • Twitter
    • Yummly

    Want every new recipe delivered right to your email inbox?

    Reader Interactions

    Comments

    1. Joan says

      August 13, 2024 at 1:32 pm

      Can brown sugar be used for the crumble?
      Thanks

      Reply
      • Kate Morgan Jackson says

        August 13, 2024 at 1:43 pm

        Hi Joan and 100% yes! It will add a little bit of molasses flavor which will be scrumptious!

        Reply
    2. barbara says

      July 11, 2021 at 2:20 pm

      Hi there. the ingredient list has baking powder, the directions say soda. I am knee deep in the recipe, so going with powder, but please confirm. thanks

      Reply
      • Kate Morgan Jackson says

        July 11, 2021 at 3:13 pm

        Oh my gosh, THANK you for catching that – you are absolutely right that is is baking powder. All fixed!

        Reply
    3. Laura Lopez says

      November 18, 2019 at 7:07 pm

      In the instructions you mention adding salt to the flour, but I do not see a quantity of salt mentioned in the ingredient list

      Reply
      • Kate Morgan Jackson says

        November 18, 2019 at 7:28 pm

        Hi Laura! You are so right – I’m not sure why that salt got in there! There’s no salt needed and I’ve taken it out now – thanks for spotting that! :)

        Reply
    4. barbara says

      July 22, 2019 at 10:29 pm

      Would frozen blueberries work here?

      Reply
      • Kate Morgan Jackson says

        July 23, 2019 at 9:11 am

        Hi Barbara! I haven’t tried this with frozen blueberries, but since I’ve gotten this question from a few readers it looks like the answer is absolutely yes! And most folks I’ve asked advise rinsing them first – here’s a handy link for you: https://blog.kingarthurflour.com/2013/09/08/too-blue-the-secret-to-baking-with-frozen-blueberries/

        Reply
    5. Theresa Murphy says

      July 08, 2019 at 2:46 pm

      The blueberries on my bushes are just now getting ripe so this will be a perfect way to use some up! And I love the combo of blueberry and lemon, so thanks for that! You have a nephew turning ten and I just found out I am going to be a grandmother for the first time! Lots to celebrate! :)

      Reply
      • Kate Morgan Jackson says

        July 08, 2019 at 3:20 pm

        OH MY GOSH THERESA I AM SO EXCITED FOR YOU!!!! This news calls for all the cake in the world!!!! Congrats!!! xoxoxoxo

        Reply
    6. Karen Nelson says

      July 08, 2019 at 9:56 am

      Been in Blueberry Bliss all season and what a great way to continue! Looks great, as always:)))

      Where does the time go??! Now he is in the double digits and a handsome young man indeed:)

      Hope all is well?

      Reply
      • Kate Morgan Jackson says

        July 08, 2019 at 3:22 pm

        I know, I just can’t believe it. And blueberry bliss is so right! Hope all is well on your end too, my friend. :)

        Reply
    7. Martha in Ks says

      July 07, 2019 at 3:10 pm

      ALDI has a special crumble cake (blueberry & peach) and I bought several for the freezer. Now I can make one! Your little ginger boy is precious. I have a 9 month old ginger great-nephew who is the best natured little guy.

      Reply
      • Kate Morgan Jackson says

        July 07, 2019 at 5:33 pm

        Martha! Loved the pictures so so much – and now I need to try a blueberry peach version of my crumble cake! Hope you had a great weekend. :)

        Reply
    8. Cathy Tibbles says

      July 07, 2019 at 2:38 pm

      Ohhh. I’m bribing megan to make this immediately! Sunday afternoon tea! โค

      Reply
      • Kate Morgan Jackson says

        July 07, 2019 at 5:33 pm

        Well, you just READ MY MIND…I was thinking I should add an Afternoon Tea category to the site. Great minds think alike, my friend! xoxo

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Kate from Framed Cooks

    Hi, Iโ€™m Kate! Iโ€™m a recipe writer, food photographer and devoted bacon lover. Iโ€™m so glad youโ€™re here!

    More about me โ†’

    July 4th Recipes!

    • Peach mozzarella salad on a plate.
      Peach Mozzarella Salad
    • Shrimp with dipping sauce on a platter.
      Shrimp with Dipping Sauce
    • Grilled Buttermilk Rosemary Chicken on a Plate
      Grilled Buttermilk Chicken
    • Orange Avocado Shrimp Salad on a plate with mint leaves.
      Orange Avocado Shrimp Salad
    • Zucchini gazpacho in a bowl.
      Zucchini Gazpacho
    • Strawberry slab pie on a white platter.
      Easy Strawberry Cheesecake Tart

    Reader Favorites

    • Pastina with egg and cheese in a bowl.
      Pastina with Egg and Cheese, Otherwise Known As Comfort Food
    • Lemon Garlic Lobster Pasta in a bowl with a fork.
      Pasta with Lobster Sauce
    • Grandpa's Coca-Cola Ribs on a cutting board.
      Grandpa’s Coca-Cola Ribs
    • Pasta with Buttered Egg Sauce on a plate with a fork.
      Pasta with Egg Sauce
    • Soft scrambled eggs with ricotta on a plate.
      Ricotta Scrambled Eggs
    • Cheese Fries in a bowl on a wooden counter.
      Easy Cheese Fries

    Want every new recipe delivered right to your email inbox?

    Sign Me Up!

    Footer

    โ†‘ back to top

    About

    • Privacy Policy
    • Terms of Use

    Newsletter

    • Sign Up!

    Get in Touch

    • Contact

    Copyright ยฉ 2025 Framed Cooks

    All photographs ยฉ FramedCooks and may not be used for any purpose without written permission. As an Amazon Associate I earn from qualifying purchases.

    862 shares
    862 shares
    • 530