Your favorite campfire dessert, in cookie form! This easy recipe for S’mores cookies bakes up in your oven for some marshmallow chocolate deliciousness!
I am a bit of a fanatic when it comes to s’mores. I have tried s’mores ice cream, s’mores fondue, bacon s’mores and s’mores candy bars, and I love ’em all.
The best “traditional” s’mores I have ever had were with our dear friends up at their Connecticut lake house — a real campfire at night. I think we used actual sticks to roast our marshmallows, and we laughed our heads off.
I think it was the company that made my memory of the s’mores so amazing…but I’m sure the chocolate/marshmallows/graham crackers were pretty dang good too.
In any event, I was pretty hopped up about making these s’more cookies, although I have to say I was just a tiny bit skeptical about the whole thing hanging together (as in visions of melted chocolate all over the inside of my oven).
But the lure of the potential s’more cookie was too much for me to handle, so I gave it a go.
Here’s how you make s’mores cookies!
The bottom cookie part is actually a dough made of the usual flour, sugar, butter, etc — and ground oatmeal with cinnamon. So it is a little sweet and crumbly, yum yum yum. The chocolate (I used Hershey squares, natch) was soft but held its shape just fine. (Phew.)
See? That is the tray after the baking, and those little chocolate squares are holding up bravely.
Next, you top each on with half a marshmallow and run them under the broiler for about one minute. Keep a weather eye on them.
One minute those marshmallows are as white as snow, and the next minute you are running around like a crazy person trying to remember where you put the potholders.
These little goodies are AWESOME about 5 minutes out of the oven, but they are also great once they have totally cooked. The marshmallow goes from runny and creamy to a little chewy — but the taste still makes you say, let’s have s’more.
And s’more. And s’more!
Do you have a spin on s’mores that I need to know about? Tell me in the comments!
PrintS’Mores Cookies
Your favorite campfire dessert, in cookie form! This easy recipe for S’mores cookies bakes up in your oven for some marshmallow chocolate deliciousness!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
- 1/2 cup rolled oats (not the instant kind)
- 2 cups flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, room temperature
- 3/4 cup brown sugar
- 1 egg
- 8 ounces semisweet chocolate, cut into 30 squares (I used Hershey’s and broke them along the scored lines)
- 15 large marshmallows, halved horizontally
Instructions
- Preheat oven to 350 degrees.
- Process oats in a food processor until they are finely chopped. Add flour, cinnamon, baking soda, and salt and process again until combined.
- Beat butter and sugar in a large bowl until light and fluffy. Beat in egg, turn mixer to low and beat in flour mixture just until combined.
- Drop dough by tablespoons, 1 inch apart, onto two baking sheets. Top each with a chocolate square. Bake just until lightly golden, 11 to 13 minutes.
- Remove sheets from oven and turn on the broiler. Top each cookie with a marshmallow half. Broil until marshmallows are lightly browned, 1 to 1 1/2 minutes (watch the trays closely!). Transfer cookies to wire racks to cool.
Karly says
These sound dangerous! I'd eat s'more until I burst!
Amy J in SC says
Ditto on the yummy! Great photos too. What if my kids see this? I'll have to make these everyday!
A & W says
yumyumyum I too am a S'mores fanatic and it looks like I'll have to give these a try!
– Whitney
A & W says
yumyumyum I too am a S'mores fanatic and it looks like I'll have to give these a try!
– Whitney
Kate Morgan Jackson says
Thanks! They WERE pretty delectable! :-)
oneordinaryday says
Yum-my! These look delicious!
oneordinaryday says
Yum-my! These look delicious!
Kate says
Definitely try them again – s'mores are worth it! We just finished them off last night, so I may need to make another batch myself…
Amy Brost says
I tried this recipe a few weeks ago. Mine didn't turn out nearly as good as yours. Maybe I'll have to give them a second try. I'm sure my husband won't mind.
songfemme says
I was one of the lucky samplers. YUM YUM YUM!