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    Framed Cooks ยป Recipes ยป Recipes

    S’Mores Cookies

    Published: Aug 10, 2009 ยท Modified: Feb 14, 2024 by Kate Morgan Jackson ยท This post may contain affiliate links ยท 12 Comments

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    Your favorite campfire dessert, in cookie form! This easy recipe for S’mores cookies bakes up in your oven for some marshmallow chocolate deliciousness!

    S'Mores Cookies


    I am a bit of a fanatic when it comes to s’mores. I have tried s’mores ice cream, s’mores fondue, bacon s’mores and s’mores candy bars, and I love ’em all.

    The best “traditional” s’mores I have ever had were with our dear friends up at their Connecticut lake house — a real campfire at night. I think we used actual sticks to roast our marshmallows, and we laughed our heads off.

    I think it was the company that made my memory of the s’mores so amazing…but I’m sure the chocolate/marshmallows/graham crackers were pretty dang good too.

    In any event, I was pretty hopped up about making these s’more cookies, although I have to say I was just a tiny bit skeptical about the whole thing hanging together (as in visions of melted chocolate all over the inside of my oven).

    But the lure of the potential s’more cookie was too much for me to handle, so I gave it a go.

    Here’s how you make s’mores cookies!

    The bottom cookie part is actually a dough made of the usual flour, sugar, butter, etc — and ground oatmeal with cinnamon. So it is a little sweet and crumbly, yum yum yum.   The chocolate (I used Hershey squares, natch) was soft but held its shape just fine. (Phew.)


    S'mores Cookies baking

    See? That is the tray after the baking, and those little chocolate squares are holding up bravely.  

    Next, you top each on with half a marshmallow and run them under the broiler for about one minute.  Keep a weather eye on them.  

    One minute those marshmallows are as white as snow, and the next minute you are running around like a crazy person trying to remember where you put the potholders.

    S'Mores Cookies

    These little goodies are AWESOME about 5 minutes out of the oven, but they are also great once they have totally cooked. The marshmallow goes from runny and creamy to a little chewy — but the taste still makes you say, let’s have s’more.

    And s’more. And s’more!  

    Do you have a spin on s’mores that I need to know about?  Tell me in the comments!

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    S’Mores Cookies

    S'Mores Cookies
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    Your favorite campfire dessert, in cookie form! This easy recipe for S’mores cookies bakes up in your oven for some marshmallow chocolate deliciousness!

    • Author: Kate Morgan Jackson
    • Prep Time: 20 minutes
    • Cook Time: 22 minutes
    • Total Time: 42 minutes
    • Yield: 30 cookies
    • Category: Dessert
    • Method: Oven
    • Cuisine: American

    Ingredients

    Scale
    • 1/2 cup rolled oats (not the instant kind)
    • 2 cups flour
    • 1 teaspoon cinnamon
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup butter, room temperature
    • 3/4 cup brown sugar
    • 1 egg
    • 8 ounces semisweet chocolate, cut into 30 squares (I used Hershey’s and broke them along the scored lines)
    • 15 large marshmallows, halved horizontally

    Instructions

    1. Preheat oven to 350 degrees.
    2. Process oats in a food processor until they are finely chopped. Add flour, cinnamon, baking soda, and salt and process again until combined.
    3. Beat butter and sugar in a large bowl until light and fluffy. Beat in egg, turn mixer to low and beat in flour mixture just until combined.
    4. Drop dough by tablespoons, 1 inch apart, onto two baking sheets. Top each with a chocolate square. Bake just until lightly golden, 11 to 13 minutes.
    5. Remove sheets from oven and turn on the broiler. Top each cookie with a marshmallow half. Broil until marshmallows are lightly browned, 1 to 1 1/2 minutes (watch the trays closely!). Transfer cookies to wire racks to cool.

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    Comments

    1. Karly says

      November 07, 2009 at 6:45 pm

      These sound dangerous! I'd eat s'more until I burst!

      Reply
    2. Amy J in SC says

      November 05, 2009 at 11:52 pm

      Ditto on the yummy! Great photos too. What if my kids see this? I'll have to make these everyday!

      Reply
    3. A & W says

      September 29, 2009 at 9:09 pm

      yumyumyum I too am a S'mores fanatic and it looks like I'll have to give these a try!
      – Whitney

      Reply
    4. A & W says

      September 29, 2009 at 9:09 pm

      yumyumyum I too am a S'mores fanatic and it looks like I'll have to give these a try!
      – Whitney

      Reply
    5. Kate Morgan Jackson says

      September 21, 2009 at 12:31 pm

      Thanks! They WERE pretty delectable! :-)

      Reply
    6. oneordinaryday says

      September 19, 2009 at 10:15 pm

      Yum-my! These look delicious!

      Reply
    7. oneordinaryday says

      September 19, 2009 at 10:15 pm

      Yum-my! These look delicious!

      Reply
    8. Kate says

      August 13, 2009 at 8:01 pm

      Definitely try them again – s'mores are worth it! We just finished them off last night, so I may need to make another batch myself…

      Reply
    9. Amy Brost says

      August 13, 2009 at 7:59 pm

      I tried this recipe a few weeks ago. Mine didn't turn out nearly as good as yours. Maybe I'll have to give them a second try. I'm sure my husband won't mind.

      Reply
    10. songfemme says

      August 11, 2009 at 1:45 pm

      I was one of the lucky samplers. YUM YUM YUM!

      Reply

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