S’Mores Cookies
Your favorite campfire dessert, in cookie form! This easy recipe for S’mores cookies bakes up in your oven for some marshmallow chocolate deliciousness!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1/2 cup rolled oats (not the instant kind)
- 2 cups flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, room temperature
- 3/4 cup brown sugar
- 1 egg
- 8 ounces semisweet chocolate, cut into 30 squares (I used Hershey’s and broke them along the scored lines)
- 15 large marshmallows, halved horizontally
Instructions
- Preheat oven to 350 degrees.
- Process oats in a food processor until they are finely chopped. Add flour, cinnamon, baking soda, and salt and process again until combined.
- Beat butter and sugar in a large bowl until light and fluffy. Beat in egg, turn mixer to low and beat in flour mixture just until combined.
- Drop dough by tablespoons, 1 inch apart, onto two baking sheets. Top each with a chocolate square. Bake just until lightly golden, 11 to 13 minutes.
- Remove sheets from oven and turn on the broiler. Top each cookie with a marshmallow half. Broil until marshmallows are lightly browned, 1 to 1 1/2 minutes (watch the trays closely!). Transfer cookies to wire racks to cool.
Find it online: https://www.framedcooks.com/smores-cookies/