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    Framed Cooks » Recipes » Dinner

    Pasta with Spinach Sauce

    Published: Oct 3, 2021 · Modified: May 22, 2025 by Kate Morgan Jackson · This post may contain affiliate links · 12 Comments

    Jump to Recipe

    This easy recipe for pasta with spinach sauce turns your favorite steakhouse side dish of creamed spinach into a delectable pasta topping!

    Pasta with creamed spinach sauce on a plate.
    Jump to:
    • Why we love this recipe
    • Ingredients you need
    • Ingredient notes and substitutions
    • How to make this recipe
    • Recipe FAQs
    • Want to round out your meal?
    • Other pasta with veggies recipes that we love
    • Could you leave us some stars?
    • Pasta with Spinach Sauce

    Why we love this recipe

    Okay, so let’s first discuss creamed spinach. It’s a decadent concoction of spinach and cream and butter, and pretty much you either love or you absolutely don’t. So obviously this for us creamed spinach lovers! 🙋🏼‍♀️

    Here’s the best way I can describe this dish, which is to ask you to close your eyes and imagine a plate of creamy Fettuccine Alfredo meeting a bowl of dreamy creamed spinach. Toss in some walnuts for crunch and there you are.

    It’s a decadantly delicious recipe that comes together in less than 30 minutes, but is 100% dinner party-worthy!

    Ingredients you need

    Pasta with creamed spinach sauce Ingredients.

    Ingredient notes and substitutions

    • Pasta: We love making this with a long, substantial pasta like fettuccine, but pretty much any pasta you have will work! The only one I would steer clear of is angel hair pasta, which isn’t sturdy enough to hold this substantial sauce.
    • Cream: You really do need the real thing, which is heavy cream (also sometimes called whipping cream) to get the glorious texture you want.
    • Baby Spinach: I buy the already washed kind in the bag (look for it in your produce section) but any kind of spinach will work. If you are using the larger spinach leaves, you’ll want to chop them up a bit before you cook them.

    See the recipe card for full information on ingredients and quantities and nutritional information.

    How to make this recipe

    STEP 1: Cook some fettuccine or another pasta of your choice according to package directions in heavily salted water.  Scoop out a cup of pasta water and set it aside before you drain it.

    Pasta draining in a strainer.

    STEP 2: While the pasta is cooking, let’s make the sauce!  Put some butter and a clove of minced garlic in a large deep skillet over medium high heat until the butter is melted.   Add some baby spinach and cook it up until it is wilted. 

    Sauteed spinach in a pan.

    STEP 3: Pour in some heavy cream and bring it to a simmer for 2 to 3 minutes.  Add the cooked pasta and Parmesan cheese give it a few good tosses with tongs until everything is mixed together well. Drizzle in some of that pasta water until you have a nice light sauce.

    Pasta with creamed spinach sauce in a pan.

    STEP 4: Give it a taste and add salt and pepper as needed.

    Divide your creamy dreamy pasta among bowls, sprinkle with some chopped walnuts serve it up! Creamy, dreamy pasta deliciousness!

    Recipe FAQs

    Can I use a different kind of pasta for this recipe?

    You sure can, as long as it is a sturdy one. Thinner pasta like angel hair won’t hold up under this hearty sauce, but linguine, penne or bow-ties would all be great.

    Can I use regular spinach?

    Yep! You will want to give it a good chop before you cook it so that the pieces are roughly bite-sized. And definitely rinse it super-well if it isn’t pre-washed.

    Can I leave out the nuts?

    You can – I added them to add some crunch along with the creaminess, but they are optional (and you can also use different ones if you aren’t a walnut person).

    Have a question that I didn’t cover?

    Pop your question in the comments and I will answer pronto!

    Want to round out your meal?

    One of the things I love about this recipe is that there are veggies already included…but I am always up for more veggies. We love this simple recipe for carrots with fresh thyme, or maybe you would like a classic wedge salad on this side?

    And for dessert, I highly recommend Coca-Cola Cake!

    Other pasta with veggies recipes that we love

    • Goat cheese pasta on a plate.
      Goat Cheese Pasta
    • veggie mac and cheese
      One Pot Vegetable Macaroni and Cheese
    • easy mashed potato Gnocchi
      Mashed Potato Gnocchi
    • Pasta with fresh tomato and basil sauce in a bowl.
      Fresh Tomato Basil Pasta

    Want more pasta supper inspiration? Here is our complete collection of pasta recipes!

    Pasta with creamed spinach sauce on a plate.

    Could you leave us some stars?

    If you try this recipe, we would love to hear how it came out for you! I’d be super grateful if you could leave a star rating (you pick how many stars! 🌟 ) and your thoughts in the Comments section.

    Print

    Pasta with Spinach Sauce

    Pasta with creamed spinach sauce on a plate.
    Print Recipe
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    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 4 reviews

    This easy recipe for pasta with creamed spinach sauce turns your favorite steakhouse side dish into a delectable pasta topping!

    • Author: Kate Morgan Jackson
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 4
    • Category: Dinner
    • Method: Stovetop
    • Cuisine: Italian
    • Diet: Vegetarian

    Ingredients

    Scale
    • 12 ounces fettuccine or other long pasta
    • 4 tablespoons butter
    • 2 cloves of garlic, minced
    • 1 pound baby spinach
    • 1 cup heavy cream
    • Sea salt and freshly ground pepper
    • ¼ cup chopped walnuts
    • ¼ cup finely grated Parmesan cheese

    Instructions

    1. Cook the pasta according to package directions in heavily salted water. Scoop out a cup of pasta water and set it aside before you drain it.
    2. While the pasta is cooking, let’s make the sauce! Put the butter and garlic in a large deep skillet over medium high heat until the butter is melted.   Add the spinach and cook it up until it is wilted.
    3. Pour in the cream and bring it to a simmer for 2 to 3 minutes. Add the cooked pasta and Parmesan cheese and give it a few good tosses with tongs until everything is mixed together well.  Drizzle in some of that reserved pasta water until you have a nice light sauce. Divide your creamy dreamy pasta among bowls, sprinkle with the walnuts and parmesan cheese and serve!

    Notes

      • Pasta: We love making this with a long, substantial pasta like fettuccine, but pretty much any pasta you have will work! The only one I would steer clear of is angel hair pasta, which isn’t sturdy enough to hold this substantial sauce.

      • Cream: You really do need the real thing, which is heavy cream (also sometimes called whipping cream) to get the glorious texture you want.

      • Baby Spinach: I buy the already washed kind in the bag (look for it in your produce section) but any kind of spinach will work. If you are using the larger spinach leaves, you’ll want to chop them up a bit before you cook them.

    Did you make this recipe?

    Share a photo and tag @FramedCooks on Facebook or Instagram…we want to see it!

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    Comments

    1. Hailey says

      June 22, 2023 at 6:08 pm

      This recipe is awesome! Love the healthy addition to one of my favorite pasta dishes. Came out perfect!

      Reply
      • Kate Morgan Jackson says

        June 23, 2023 at 11:52 am

        Hailey! A fellow spinach lover – thank you for this nice comment. :)

        Reply
    2. James Stuart White (Jimmy) says

      September 18, 2022 at 3:34 am

      Love this recipe. Thanks Kate.

      Reply
      • Kate Morgan Jackson says

        September 18, 2022 at 11:12 am

        Thanks Jimmy! I appreciate your kind words and I’m so glad you like it! :)

        Reply
    3. Bernie says

      October 04, 2021 at 7:55 pm

      Ok Kate….this one I have to try….will let you know how it turns out! Looks yummy!
      Bernie

      Reply
      • Kate Morgan Jackson says

        October 05, 2021 at 8:27 am

        Hi Bernie! Hope you love it as much as we do – xo!

        Reply
    4. MK says

      October 04, 2021 at 8:38 am

      Timing is everything. Have spinach I must use. Always have the other ingredients. Parmigiana? Oh yes……. ????

      Reply
      • Kate Morgan Jackson says

        October 04, 2021 at 10:51 am

        Great minds think alike! Let me know if you need more Parm…xoxo!

        Reply
    5. Dee says

      October 03, 2021 at 12:50 pm

      This is wonderful and next time will add about a cup of well drained, chopped marinated artichoke hearts and some extra cheese (Mozzrella – 1/2 cup) as well as 1/2 cup Parm in the sauce. and it will be like eating this dish with spinach/artichoke dip. Thanks for sharing

      Reply
      • Kate Morgan Jackson says

        October 04, 2021 at 10:52 am

        Dee! I just love your artichoke dip variation! :)

        Reply
    6. Tom says

      October 03, 2021 at 10:12 am

      Another winner…THANKS

      Reply
      • Kate Morgan Jackson says

        October 04, 2021 at 10:52 am

        My pleasure – happy pasta cooking! :)

        Reply

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    Kate from Framed Cooks

    Hi, I’m Kate! I’m a recipe writer, food photographer and devoted bacon lover. I’m so glad you’re here!

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