Equipment we used for this recipe
These are some of my favorite kitchen tools! These are Amazon affiliate links, which means I get a little something if you buy through my links at no extra cost to you. (Which helps pay for all that bacon I keep buying! 😄) And I only share things I use and love. I’m so grateful for your support!
- Measuring Cup: We love these angled cups that show the measurements on both the inside and outside of the cup.
- Food Processor: This all-star kitchen appliance is one of the very few that gets to live on our countertop 24/7.
- Cutting Board: These sturdy, dishwasher-safe cutting boards come in all different sizes.
- Strainer: This classic strainer is just right for these carrots and your favorite pasta recipe (one of ours is pasta with egg sauce!)
- Vegetable Peeler: This is our go-to peeler for carrots!
Other carrot recipes we love!
We want to know what you think! 🤔
If you try this recipe, we would love to hear how it came out for you! I’d be super grateful if you could leave a star rating (you pick how many stars! 🌟 ) and your thoughts in the Comments section below the recipe.
Serena says
Such a simple and healthy side dish. Love it!
Hi Serena! Carrots always come through for us, right? :)
Lin says
Can I do without a food processor?
Hi Lin! If you don’t mind a bit of a rougher consistency, you can definitely use a potato masher or a ricer. A blender is also an option, but it will be a little tricky getting all of the whipped carrots out of the bottom where the blades are. Hope this helps!