Creamy Whipped Carrots
This speedy recipe for creamy whipped carrots is the perfect easy to make side dish!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds carrots, cut into 1 inch pieces
- Coarse salt and freshly ground pepper
- 1 tablespoon butter
- 1/4 cup sour cream
Instructions
- Place carrots in a large saucepan, add water to cover and 1 teaspoon salt. Bring to a boil, then turn heat to low and cook until carrots are soft, about 20 to 30 minutes (a knife should go in easily). Drain your delicious cooked carrots.
- Put the carrots in a food processor with butter and sour cream. Process until smooth. That’s it!
Notes
Carrots: You can either use good old regular carrots, or save a little time and use baby carrots.
Sour Cream: Full fat and light will both work just fine.
Butter: I always use salted butter but if you prefer unsalted that will work too.
Find it online: https://www.framedcooks.com/creamy-whipped-carrots/