This speedy recipe for creamy whipped carrots is the perfect easy to make side dish!
Carrots: You can either use good old regular carrots, or save a little time and use baby carrots.
Sour Cream: Full fat and light will both work just fine.
Butter: I always use salted butter but if you prefer unsalted that will work too.
Find it online: https://www.framedcooks.com/creamy-whipped-carrots/