Chopped Brussels Sprouts with Feta Cheese

Finely chopped Brussels sprouts turn crispy under the broiler, then get tossed with toasted walnuts and tangy feta for a quick, crunchy side dish.

I have a confession: getting the Southern husband to enjoy Brussels sprouts has been one of my longest-running kitchen projects. And despite what he might tell you while I’m making them, this is the recipe that finally did it.

Chopping the sprouts into little pieces gives them lots of edges that turn crispy under the broiler. The walnuts toast right alongside them, and a handful of feta goes in at the end for a salty, creamy finish. It’s all ready in about 20 minutes, which leaves my sweetheart very little time to lodge an objection.

🔎 A quick look at this recipe

⭐️ Why this recipe works

• 🥬 Chopping the sprouts makes more crispy edges. Those little pieces brown beautifully under the broiler.
• 🌰 The walnuts toast right alongside them. One pan gives you tender sprouts and plenty of crunch.
• 🧀 Feta goes in at the end. It stays creamy and tangy against the warm, savory sprouts.
• ⏱️ It’s ready in 20 minutes. When we want our sprouts and we want them now!

🥬 Ingredients you need

🥬 Ingredient notes

• Brussels sprouts: Look for firm, bright green sprouts. Trim off the tough stem ends and remove any wilted outer leaves before halving them. Once you’ve measured your 4 cups today, we can add the weight to the recipe card, too.
• Olive oil: This helps the chopped sprouts brown under the broiler. Save a little extra for drizzling over the finished dish.
• Walnuts: Chop them into bite-sized pieces so they toast alongside the sprouts and add crunch to every forkful.
• Feta cheese: I love buying a block and crumbling it myself for larger, creamier pieces. Add it after broiling so it stays cool and tangy.
• Sea salt and pepper: Season to taste at the end, after adding the feta—it brings some salt of its own.

💡 Ingredient substitution ideas

Missing something or want to swap in something different? Check out the links below to find more ingredient substitution ideas. 👇🏻

See the recipe card for full information on ingredients and quantities and nutritional i

👩🏻‍🍳 How to make this recipe

Prep the sprouts: Trim and halve them, then pulse in the food processor until roughly chopped. Stop before they turn into fine crumbs.

Fill the pan: Toss the chopped sprouts with the olive oil and walnuts, then spread them evenly on a rimmed baking sheet.

Broil: Broil until the sprouts have browned, crispy edges and the walnuts are toasted. Watch closely and use their appearance as your cue; the recipe card’s 10 minutes is an estimate.

Finish and serve: Transfer everything to a bowl, toss with the feta, and add a little more olive oil, sea salt and pepper to taste.

🤔 Recipe FAQs

🍽️ What to serve with this recipe

These crispy Brussels sprouts are especially good alongside a simple main dish. Try them with Chicken Francese for a lemony supper, Salmon with Mustard Sauce for a quick seafood dinner, or Pork Tenderloin Medallions with Buttered Mustard Sauce when you want something a little cozy.

And for those Brussels sprouts skeptics, I’d put Easy Skillet Meatloaf on the table too—they can make friends with the sprouts at their own pace!

You now have a bowl full of heaven.  Let’s see who asks for seconds! 🥬

👩🏻‍🍳 Variations on this recipe

• Swap the nuts: Use chopped pecans instead of walnuts, or leave the nuts out altogether.
• Change the cheese: Crumbled goat cheese makes a creamy, tangy alternative to feta. Add it after broiling, just as you would the feta.
• Add a little sweetness: Toss a handful of dried cranberries into the warm sprouts when you add the feta.
• Give it a bright finish: Squeeze a little fresh lemon juice over the finished dish just before serving. Start small so the feta and walnuts still shine.

😍 Other side dish recipes we love!

⭐️ We want to know what you think!

If you try this recipe, we would love to hear how it came out for you! I’d be super grateful if you could leave a star rating (you pick how many stars! 🌟 ) and your thoughts in the Comments section below.

Looking for more side dish inspiration? We’ve got you covered! 🥳 Here is our complete collection of side dish recipes.

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