Buy Now → Chopped Brussels Sprouts with Feta Cheese
This recipe for roasted chopped Brussels sprouts with feta cheese and walnuts is GUARANTEED to make a Brussels sprouts lover out of anyone!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: SIde Dish
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 4 cups Brussels sprouts, trimmed and cut in half
- 1/4 cup olive oil, plus extra for drizzling
- Sea salt and pepper
- 1 cup chopped walnuts
- 1 cup feta cheese, crumbled
Instructions
- Line a rimmed baking sheet with foil and preheat the broiler.
- Pulse the sprouts in your food processor until they are roughly chopped.
- Toss the chopped sprouts with olive oil and walnuts and spread in a layer on the baking sheet. Broil just until the sprouts and the nuts look a little charred in places, about 10 minutes.
- Transfer to a serving bowl and toss in the feta. Drizzle with a little more olive oil, sprinkle with a little more sea salt and pepper and serve.
Notes
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)! Thanks for using them to keep our kitchen cooking…xoxo!