Add some bacon and blue cheese to your next batch of deviled eggs to make them positively heavenly! Bacon blue cheese deviled eggs – three great tastes that taste great together!
Why we love this recipe
I am pretty much helpless in the face of any variety of deviled egg (looking at you, tarragon deviled eggs!) but when my deviled eggs include some blue cheese and some bacon…well, that is what I call next level deviled eggs.
In addition to these two special additions, deviled eggs have so many other redeeming qualities. They are easy. They are fast. They don’t require silverware.
They make the perfect nibble for your next fancy party…or for when you just don’t have it in you to make a whole Offical Supper on a busy weeknight.
Yep, deviled eggs are your friends, and when you toss in some bacon and some blue cheese, they are your best friends.
How to make this recipe
Deviled eggs are pretty much as easy as it gets…you boil them up and give them a reasonable period of time to cool down (during which you can have a nice soothing glass of wine and entertain your Southern husband with the trials and tribulations of the day). Now peel them, cut them in half and pop the yolks out by pressing oh so gently on the bottom of the un-cut side.
Mash up the yolks with the mayo, a little mustard, some bacon and crumbled blue cheese, and then spoon the yolk mixture back into the whites. If you are feeling extra festive, put a festive little piece of parsley on top.
So whether you are in the”make something for dinner that helps you chillax after a long day” mode or you are getting ready for a fun brunch or dinner party, give these creamy, dreamy, bacony, cheesy deviled eggs.Print