• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Search All Recipes
    • Recipe Round-Ups
  • More
    • About
    • Work With Me!
    • Lifestyle
    • Outside the Kitchen
    • Kitchen Tips & Gifts
    • Contact

Framed Cooks

menu icon
go to homepage
  • Mother’s Day Recipes!
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Mother’s Day Recipes!
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ร—
    Framed Cooks ยป Recipes ยป Breakfast and Brunch

    Applesauce Blender Muffins

    Published: Sep 14, 2017 ยท Modified: Jul 12, 2024 by Kate Morgan Jackson ยท This post may contain affiliate links ยท 6 Comments

    Jump to Recipe

    This easy recipe for applesauce blender muffins is a quick and delicious snack for apple season or anytime, and the blender makes them a snap to whip up…blend, bake and eat!

    Applesauce Blender Muffins

    It’s apple season!  And when apple season rolls around, the Southern husband and I head to our very favorite apple orchard and pick way too many apples, because it is amazing how quickly two people can pick three pecks of apples even when they are trying to pick slowly and make it last.  So three pecks of apples = lots of homemade applesauce, and lots of homemade applesauce = applesauce blender muffins.

    This is hands down the easiest recipe in my repertoire of muffin recipes.  Put everything in your blender, push the button, pour the batter into a muffin tin, bake and eat.  And yes, you can use store-bought applesauce and they will turn out just fine.  Let’s make them!

    We really did pick three pecks, which is a whole lotta apples, so I am running through my entire store of any recipe that calls for an apple.

    apple with leaf

    Starting with my favorite, favorite recipe for homemade applesauce.  Which (bonus points!) makes the whole house smell like apple heaven.

    applesauce

    However, once you have made a giant vat of applesauce since you picked three pecks of apples, and you have given a mason jar of applesauce to everyone you know, then it’s time to start using the applesauce as an ingredient as well.  Which is where these applesauce blender muffins come in.

    Applesauce Blender Muffins

    They are as easy as putting the applesauce and a few other things that you probably have in your pantry right this minute into the blender, pushing the button, and then baking up the batter.  Here’s my favorite blender, but your blender will work just fine too.  And if you haven’t picked three pecks of apples and made a vat of applesauce, store bought applesauce will work just fine, especially the unsweetened kind.

    Let them cool just a little bit and then eat the first one (or two, or three) while they are still warm.

    applesauce muffins

    Easy applesauce muffins dusted with cinnamon sugar…happy apple season!

    Print

    Applesauce Blender Muffins

    Print Recipe
    Pin Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    This easy recipe for applesauce blender muffins is a quick and delicious snack for apple season or anytime, and the blender makes them a snap to whip up!

    • Author: Kate Morgan Jackson
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 12 muffins 1x
    • Category: Breakfast
    • Method: Oven
    • Cuisine: Americann

    Ingredients

    Scale
    • 1 egg
    • 3/4 cup milk
    • 1/2 cup regular sugar
    • 1/2 cup brown sugar
    • 1 teaspoon cinnamon
    • 1/2 teaspooon nutmeg
    • 1 1/2 cups self-rising flour
    • 1 cup applesauce
    • Cinnamon sugar for garnish

    Instructions

    1. Preheat oven to 350 and line a 12 cup muffin tin with paper liners.  Spray the liners with cooking spray.
    2. Put all ingredients except for cinnamon sugar in your blender and blend for 30 seconds, stopping halfway through to stir and mixture and scrape down the inside of the blender.
    3. Pour the muffin batter into the muffin tin and sprinkle each muffin with a pinch of cinnamon sugar.
    4. Bake for 20 minutes or until golden brown.  Cool just a little and then eat the first ones while they are still warm!

    Did you make this recipe?

    Share a photo and tag @FramedCooks on Facebook or Instagram…we want to see it!

    237 shares
    • Facebook
    • Twitter
    • Yummly

    Want every new recipe delivered right to your email inbox?

    Reader Interactions

    Comments

    1. a says

      September 05, 2019 at 4:40 pm

      Hi,
      Just a quick question. Does it have to be self-rising flour or will just plain old white flour work?
      Thanks

      Reply
      • Kate Morgan Jackson says

        September 05, 2019 at 4:43 pm

        Hi there! You do need to use self-rising flour because that’s what gives the muffins their fluffy texture. But if you don’t have any on hand, it’s super easy to make – here’s a quick method from the always wonderful folks at King Arthur! https://www.kingarthurflour.com/recipes/homemade-self-rising-flour-recipe

        Reply
    2. Luci's Morsels says

      September 14, 2017 at 6:51 pm

      These sound amazing! Applesauce always makes the best baked goods!

      Luciโ€™s Morsels | fashion. food. frivolity.

      Reply
      • Kate says

        September 16, 2017 at 12:21 pm

        Thanks Luci! Yay for applesauce!

        Reply
    3. Theresa Murphy says

      September 14, 2017 at 3:16 pm

      I have 2 apple trees that are loaded with apples and ready to pick.I will also be making vats and vats of applesauce. This will be a good recipe to have on hand to use up some of that stuff. Thanks!

      Reply
      • Kate says

        September 16, 2017 at 12:21 pm

        Oh, how would love to have an apple tree! Pick some for me!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Kate from Framed Cooks

    Hi, Iโ€™m Kate! Iโ€™m a recipe writer, food photographer and devoted bacon lover. Iโ€™m so glad youโ€™re here!

    More about me โ†’

    Mother's Day Recipes!

    • Chocolate Mousse in a sundae glass.
      The Best Easy Chocolate Mousse
    • Ricotta omelet on a plate.
      Ricotta Omelets
    • The best breakfast sandwich on a plate.
      The Best Breakfast Sandwich
    • Easy carrot parmesan risotto in a bowl.
      Carrot Risotto
    • Strawberry cheesecake parfait in a dish with a spoon.
      Shortcut Strawberry Cheesecake Parfaits
    • easy lemon cheesecake bites
      Lemon Cheesecake Bites

    Reader Favorites

    • Pastina with egg and cheese in a bowl.
      Pastina with Egg and Cheese, Otherwise Known As Comfort Food
    • Lemon Garlic Lobster Pasta in a bowl with a fork.
      Pasta with Lobster Sauce
    • Grandpa's Coca-Cola Ribs on a cutting board.
      Grandpa’s Coca-Cola Ribs
    • Pasta with Buttered Egg Sauce on a plate with a fork.
      Pasta with Egg Sauce
    • Soft scrambled eggs with ricotta on a plate.
      Ricotta Scrambled Eggs
    • Cheese Fries in a bowl on a wooden counter.
      Easy Cheese Fries

    Want every new recipe delivered right to your email inbox?

    Sign Me Up!

    Footer

    โ†‘ back to top

    About

    • Privacy Policy
    • Terms of Use

    Newsletter

    • Sign Up!

    Get in Touch

    • Contact

    Copyright ยฉ 2025 Framed Cooks

    All photographs ยฉ FramedCooks and may not be used for any purpose without written permission. As an Amazon Associate I earn from qualifying purchases.

    237 shares
    237 shares
    • 114