• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Search All Recipes
    • Recipe Round-Ups
  • More
    • About
    • Work With Me!
    • Lifestyle
    • Outside the Kitchen
    • Kitchen Tips & Gifts
    • Contact

Framed Cooks

menu icon
go to homepage
  • July 4th Recipes!
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • July 4th Recipes!
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ร—
    Framed Cooks ยป Recipes ยป Casserole Favorites

    Thanksgiving Casserole

    Published: Nov 24, 2015 ยท Modified: Nov 22, 2022 by Kate Morgan Jackson ยท This post may contain affiliate links ยท 8 Comments

    Jump to Recipe

    Thanksgiving dinner is even better the second time around! Put those leftovers to work in this warm and wonderful Thanksgiving casserole recipe.

    Thanksgiving Casserole

    Right about now you are probably smack in the middle of a Thanksgiving whirlwind, or you know somebody who is.

    The turkey is thawing or brining, the pumpkin pies are baking, you are searching for that cornbread stuffing recipe you know you have somewhere, and you’re sending someone to the store to pick up the marshmallows you forgot to get for the top of the sweet potato casserole.

    But in just a few days, after the bird is carved and we’ve had our firsts and seconds and thirds, after the football is watched and the naps are taken and the thanks has been given for family and friends and blessings of all kinds…after all that come the LEFTOVERS.  

    And here’s where the fun really starts!

    Personally, I think that Thanksgiving leftovers are the champion of all leftovers.

    From pulling off a tidbit of cold turkey out of the Tupperware in the fridge all the way through eating that last slice of pumpkin pie for lunch, there’s just no topping Thanksgiving leftovers.

    And while the classic turkey sandwich is all kinds of wonderful, when the Sunday after Thanksgiving rolls around and you’re still gazing into a fridge full of mashed potatoes and stuffing and other goodies, that’s when it’s time for Thanksgiving casserole.

    Here’s How You Make Thanksgiving Casserole!

    This works best if you bring all your ingredients (which are all leftovers….no extra preparation needed!) to room temperature, so take them out of the fridge about an hour before you are going to pop this in the oven.

    After that, it’s as simple as layering all those leftover goodies into a casserole in this order: stuffing, then gravy, then turkey slices, then cranberry sauce, then mashed potatoes.

    Dot the whole thing with a little butter and pop it in the oven.  Once it is nice and hot, give everyone a good-sized scoop, making sure they get a little of everything.

    Thanksgiving Casserole

    And while this is of course a wonderful way to use up those last leftovers, it’s even more wonderful on a cold March night when Thanksgiving is a distant memory.

    Just ask at the deli counter for a half pound of roasted turkey unsliced, pick up some pre-made gravy and cranberry sauce, and throw together some stuffing and mashed potatoes.  It will zap you right back to the holidays!

    So hang on to this recipe for those chilly late winter days…you will be thankful you did.  Happy Thanksgiving, one and all!

    Print

    Thanksgiving Casserole!

    Print Recipe
    Pin Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Total Time: 45 minutes
    • Yield: 4 servings, but all amounts are approximate – do your best with whatever you have leftover from the big day!
    • Category: Dinner
    • Method: Oven
    • Cuisine: American

    Ingredients

    Scale
    • 2 cups prepared stuffing
    • ½ cup turkey gravy
    • ½ pound cooked turkey in slices or pieces
    • ½ cup prepared cranberry sauce (either the whole or jellied kind)
    • 2 cups mashed potatoes
    • 1 tablespoon butter

    Instructions

    1. Preheat oven to 350.
    2. Spread the stuffing in the bottom of a 2 quart casserole dish.
    3. Top stuffing with gravy, then turkey, then cranberry sauce, then mashed potatoes.
    4. Dot potatoes with butter and bake for 30 minutes.
    5. Serve at once, scooping servings all the way to the bottom so everyone gets a little bit of everything.

    Did you make this recipe?

    Share a photo and tag @FramedCooks on Facebook or Instagram…we want to see it!

    SaveSave

    173 shares
    • Facebook
    • Twitter
    • Yummly

    Want every new recipe delivered right to your email inbox?

    Reader Interactions

    Comments

    1. reena hall says

      November 24, 2018 at 5:37 pm

      I loved thusbrecipie. My entire picky family did. I made it for thanksgiving dinner.
      I was wondering if u can premake it and freeze it. If so how?

      Reply
      • Kate says

        November 26, 2018 at 2:11 pm

        Hi Reena! I’m so glad you liked the Thanksgiving casserole! I wish I could say yes on freezing it, but I’m afraid that because everything is a different consistency, it won’t freeze well as some things will take longer to thaw and heat than others. I’m sorry about that – but I hope you still keep making it anyway! :)

        Reply
    2. CA says

      November 27, 2015 at 11:30 am

      I made this last night. It was delicious! I will say though, it didn’t look anything like your pictures. It was more like I expected…a mixture of everything Thanksgiving dinner wise in one spoonful. Yummy!

      Reply
      • Kate says

        November 29, 2015 at 6:02 am

        I’m so glad! I hope you had a wonderful, delicious Thanksgiving. :)

        Reply
    3. Nutmeg Nanny says

      December 04, 2013 at 1:02 pm

      Oh this looks delicious! I am craving thanksgiving all over again ;) would love to try this!

      Reply
    4. Joanne says

      November 29, 2013 at 8:10 pm

      I love the idea of recreating Thanksgiving in a pan in the middle of winter. Hope you had a good one, chica!

      Reply
      • Kate says

        November 30, 2013 at 9:58 pm

        And you too my friend! :)

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Kate from Framed Cooks

    Hi, Iโ€™m Kate! Iโ€™m a recipe writer, food photographer and devoted bacon lover. Iโ€™m so glad youโ€™re here!

    More about me โ†’

    July 4th Recipes!

    • Peach mozzarella salad on a plate.
      Peach Mozzarella Salad
    • Shrimp with dipping sauce on a platter.
      Shrimp with Dipping Sauce
    • Grilled Buttermilk Rosemary Chicken on a Plate
      Grilled Buttermilk Chicken
    • Orange Avocado Shrimp Salad on a plate with mint leaves.
      Orange Avocado Shrimp Salad
    • Zucchini gazpacho in a bowl.
      Zucchini Gazpacho
    • Strawberry slab pie on a white platter.
      Easy Strawberry Cheesecake Tart

    Reader Favorites

    • Pastina with egg and cheese in a bowl.
      Pastina with Egg and Cheese, Otherwise Known As Comfort Food
    • Lemon Garlic Lobster Pasta in a bowl with a fork.
      Pasta with Lobster Sauce
    • Grandpa's Coca-Cola Ribs on a cutting board.
      Grandpa’s Coca-Cola Ribs
    • Pasta with Buttered Egg Sauce on a plate with a fork.
      Pasta with Egg Sauce
    • Soft scrambled eggs with ricotta on a plate.
      Ricotta Scrambled Eggs
    • Cheese Fries in a bowl on a wooden counter.
      Easy Cheese Fries

    Want every new recipe delivered right to your email inbox?

    Sign Me Up!

    Footer

    โ†‘ back to top

    About

    • Privacy Policy
    • Terms of Use

    Newsletter

    • Sign Up!

    Get in Touch

    • Contact

    Copyright ยฉ 2025 Framed Cooks

    All photographs ยฉ FramedCooks and may not be used for any purpose without written permission. As an Amazon Associate I earn from qualifying purchases.

    173 shares
    173 shares
    • 68